Coca Leaf Bread:
Discover the ancient properties of the coca leaf, used for its nutritional and medicinal value. You'll learn how to make artisanal bread with coca leaf flour, an ancient ingredient with energizing properties and high nutritional value. You'll discover how to properly integrate it into the dough to get a bread with a natural green color, herbal aroma, and mild flavor.
Purple Corn Bread:
We'll use purple corn flour, rich in anthocyanins and antioxidants, to make a bread with an intense color and a slightly sweet flavor. You'll learn the techniques for combining this flour with other complementary flours to achieve a balanced texture, creating a nutritious and colorful bread.
Multicolored Quinoa Seeds:
You'll learn how to work with white, red, and black quinoa seeds, incorporating them into the dough and as a topping to create a crispy, visually appealing bread packed with nutrients like protein, fiber, and minerals.
Immerse yourself in the cultural and nutritional richness of the Peruvian Andes with this class specializing in Andean breads, where tradition and health are found in every preparation. Throughout the session, you'll learn to make three types of artisanal bread that highlight native ingredients and superfoods from the region: coca leaf, purple corn, and multicolored quinoa seeds.
Haku Tours, owned and operated since 2011, seeks to share a true Peruvian experience with all of our new friends from abroad!
The closest station
Estación Benavides
How to get to the station?
From Estación Benavides: 10mins
Exact location provided after booking.
Yes, Andean Breads Cooking Class has a vegetarian option.
It costs 45 per person.
Duration of this cooking class is 2.5 hours.
Up to 14 people can join JIMMY's cooking class.
Yes, Andean Breads Cooking Class has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
