Ricotta and spinach ravioli: a typical Italian dish served with walnut sauce in Genoa, butter and sage, with a little cooking water originally from 1200 years ago and a splash of red wine.
Fettucine:Tagliatelle dates back to the Romans and Greeks of Athens, so long ago that pasta was cut to resemble women's hair! We serve it with a wonderful aglione sauce typical of Tuscany.
Gnocchi: a traditional dish that originated in northern Italy and spread throughout the country during a period of poverty, today it is one of the most popular dishes among visitors and goes well with any sauce.
We serve it with Tuscan ragù.
The dessert we are going to make together is panna cotta, the queen of desserts in Italy in the 1900s, light and fresh as silk, with hints of vanilla and fresh fruit sauces that add the perfect finishing touch.
Family love and tradition concentrated in one classroom.
Italian flour, eggs and a desire to make as a group while having fun:
Ravioli, fettuccine or pappardelle, potato or pumpkin gnocchi, ragu, light sauce for ravioli and a vegetarian one always in season, like all our fresh and “SLOW FOOD” products also your pasta will be made with your hands and thanks to the instructions of our Chefs who will follow you step by step. Of course also a dessert to end the tasting at its best in the mid-700 room, accompanied by the matching wine.
To end on a high note and delight your friends and family at home, you will be given the recipes on your way out.
The morning ITALIAN PASTA EXPERIENCE is hold Tuesdays, Thursdays and Saturdays at 10:45 a.m. with a duration of about 3 hours.
– The cost is € 68.00 per person
Vegetarian option available
Severe and contact celiacs cannot attend the event due to probable contamination.
Let's meet at Via Cavour 178/red door number. Check in and you will be shown to your seats while you wait for all the guests to arrive. Starting time 4:50pm. We recommend arriving 10-15 minutes before the event.
After a detailed explanation of the procedures, history of the products, and pasta, he begins to work on the menu step by step.
Let's start by making our egg dough for ravioli and fettuccine. These will be served with butter and sage and tomato sauce. Please note that the work is entirely hands-on, from cutting vegetables for sauces to cooking, rolling out pasta, and filling ravioli.
The tagliatelle will be rolled out and cut after a brief explanation by the chefs.
Time for our ravioli Roll out the other half of the dough and fill with the traditional ricotta and spinach filling, close and cut our beautiful ravioli, which should be served with butter and sage.
There are so many types of gnocchi—ricotta, bread, pumpkin, potato—that we make them all in turn, depending on the season. They are very easy to make: mix the flour with the other ingredients, add flavorings, roll out the dough, cut it, and shape it however you like.
Let's make this wonderful, simple, and delicious dessert together. A dessert with a 20th-century history made with cream and fresh fruit, or to be eaten on its own.
francesco
My name is Francesco and I love cooking. After more than 30 years of experience gained all over the world, I decided to put it to good use to spread the culture of Italian cuisine and the image of Italy through food without borders.
My life is dedicated to my love for food and tradition. My aim is to humbly pass on the culinary art I have learned over the years. I put a lot of passion into choosing the best quality organic products, fruit, vegetables, meat, and fish.
My school, Chefactory Cooking Academy, is committed to spreading a culture of conscious cooking that has as its reference values the creation of healthy foods, striving to limit waste and use raw materials that are as sustainable as possible.
The closest station
Firenze S.M.N.
How to get to the station?
From Firenze S.M.N.: 15mins
Exact location provided after booking.
It costs 68 per person.
Yes, MORNING ITALIAN PASTA EXPERIENCE has a vegetarian option.
Duration of this cooking class is 3.5 hours.
Up to 50 people can join francesco's cooking class.
Yes, MORNING ITALIAN PASTA EXPERIENCE has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
