Menu 1
Zaalouk: Roasted eggplant and tomato salad
Chicken Tagine with preserved lemons and olives
Jawhara: Layers of crispy warqa pastry with creamy milk pudding and orange blossom water, topped with nuts
Traditional Moroccan Mint Tea
Menu 2
Taktouka: Spicy roasted pepper and tomato salad
Beef Tagine with caramelized prunes and almonds
Mahlabia (Milk pudding, flavored with orange blossom, and topped with nuts and seasonal fruit)
Traditional Moroccan Mint Tea
Menu 3 (Vegetarian)
Moroccan Carrot and Orange Salad with a hint of cinnamon
Vegetarian Tagine with seasonal vegetables
Jawhara: Layers of crispy warqa pastry with creamy milk pudding and orange blossom water, topped with nuts
Traditional Moroccan Mint Tea
Note:
We are happy to adjust the menu to accommodate dietary preferences and skill levels upon request.
Join us for an immersive Moroccan cooking class in a professional culinary studio in Rabat, where you’ll uncover the secrets of Morocco’s iconic dishes. Begin with a warm welcome and an introduction to Moroccan cuisine, spices, and ingredients. Guided by expert dadas renowned Moroccan women chefs and guardians of the country’s culinary heritage, you’ll enjoy hands-on preparation of traditional dishes, from crafting authentic tagines to creating delicate Moroccan pastries (based on the class length you choose).
Learn essential techniques like balancing spices, mastering delicate pastry, and perfecting slow-cooking methods that capture Morocco’s rich flavors. Along the way, our chefs will share cultural stories and insights, deepening your connection to Morocco’s culinary traditions.
After cooking, savor the delicious meal you’ve prepared, complemented by traditional Moroccan mint tea. You’ll leave with new skills, recipes, and lasting memories of an experience blending culture, flavor, and fun. Ideal for food lovers, culture enthusiasts, and anyone seeking a true taste of Morocco.
Alia
Hello. My name is Alia Al Kasimi, and I am the founder of OhDelices Culinary Academy in Rabat, Morocco. Cooking has been my passion since I was young, and I created this academy to share the beauty of Moroccan cuisine with people from all over the world. At OhDelices, we welcome families, travelers, and professionals to cook together in a modern, professional kitchen while learning from our dadas (traditional Moroccan chefs). With translation in French and English, our workshops are accessible to everyone and create a space where food and culture connect. I love meeting people from different countries, exchanging ideas, and creating memories around the table. If you come to Rabat, I would be delighted to welcome you for a cooking experience you will never forget.
The closest station
Rabat Ville Train Station
How to get to the station?
From Rabat Ville Train Station: 5mins
Exact location provided after booking.
Yes, Moroccan Culinary Experience: Cooking with Expert Dadas (Traditional Chefs) in Rabat has a vegan option.
Yes, Moroccan Culinary Experience: Cooking with Expert Dadas (Traditional Chefs) in Rabat has a vegetarian option.
It costs 65 per person.
Up to 12 people can join Alia 's cooking class.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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