Hyogo Cooking Class
Enjoy making beautiful Ball sushi and tempura

Hyogo


House

Pick Up

Vegetarian

2.5 hours

Max 6 guests

Market Visiting






Cooking Class Menu

・Ball Sushi (Temari-sushi with fresh ingredients)
・Tempura with seasonal vegetables ( can be requested)
・Japanese clear type soup (Osumashi)
・Goma(sesami) pudding with green tea sauce for dessert

  • Tempura

    Tempura

    Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.

  • Green Tea

    Green Tea

    The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

・Ball sushi (we call Temari sushi) is just like small ball, they are beautiful and easy to eat with one bite size. There are Maiko in Kyoto, it is said that Temari sushi was made for them because they can keep their lipstick beautiful with not open big mouth. I use fresh ingredients and make beautiul.
・Tempura is crispy and tasty, you can eat them with dipping sauce which is made from Dashi, I also use fresh and safe vegetable ingredients!
・Osumashi is japanese clear type soup and you can taste the Dashi most.
・Goma means sesami, sesami pudding has much sesami taste and you can enjoy green tea taste too!


About Host



Hello. I am Aiko. I have been cooking instructor over years. The main thema of my cooking class is japanese soup stock which is called DASHI and vegetables. I am also vegetable sommelier so I use many kinds of vegetables with Dashi in my every cooking class. Dashi is the foundation of Japanese cusine, I would like people from other countries to know about it! My place is just north of World Heritage Himeji Castle, please stop by my place to cook beautiful Japanese cusine with me.


Area



The closest station

Nozatomon bus stop




How to get to the station?

From Himeji Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.


FAQ about Enjoy making beautiful Ball sushi and tempura | Cooking class by Aiko

  • What is the maximum capacity of Aiko's cooking class?

    Up to 6 people can join Aiko's cooking class.

  • Is Enjoy making beautiful Ball sushi and tempura available for vegetarians?

    Yes, Enjoy making beautiful Ball sushi and tempura has a vegetarian option.

  • How to get to the place where Enjoy making beautiful Ball sushi and tempura being held?

    Please go to Nozatomon bus stop which takes 10 mins from Himeji Station. Then Aiko (host) will pick you up there!

  • Is Enjoy making beautiful Ball sushi and tempura available for vegans?

    Yes, Enjoy making beautiful Ball sushi and tempura has a vegan option.

  • How long is this cooking class by Aiko?

    Duration of this cooking class is 2.5 hours.

  • How much does it cost to join Enjoy making beautiful Ball sushi and tempura?

    It costs 5000 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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