・Ball sushi( we call temari sushi) with vegetable ingredients.
・Delicious tempra with vegetable ingredients.
・Japanese clear type soup(Osumashi).
・Japanese shiratama mochi with green tea sauce and soy powder for dessert.
・Ball sushi (we call Temari sushi) is just like small ball, they are beautiful and easy to eat with one bite size. There are Maiko in Kyoto, it is said that Temari sushi was made for them because they can keep their lipstick beautiful with not open big mouth. I use fresh and safe vvegetables and make beautiul.
・Tempra is crispy and tasty, I also use fresh and safe vegetable ingredients!
・Osumashi is japanese clear type soup and you can taste the kelp soup stock tast most.
・Shiratama is made from rice, they are sticky and tasty.
Hello. I am Aiko. I have been cooking instructor over years. The main thema of my cooking class is japanese soup stock which is called DASHI and vegetables. I am also vegetable sommelier so I use many kinds of vegetables with Dashi in my every cooking class. Dashi is the foundation of Japanese cusine, I would like people from other countries to know about it! My place is just north of World Heritage Himeji Castle, please stop by my place to cook beautiful Japanese cusine with me.
The closest station
Nozatomon bus stop
How to get to the station?
From Himeji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Enjoy making beautiful Ball sushi and templa has a vegan option.
Up to 6 people can join Aiko's cooking class.
Yes, Enjoy making beautiful Ball sushi and templa has a vegetarian option.
Please go to Nozatomon bus stop which takes 10 mins from Himeji Station. Then Aiko (host) will pick you up there!
Duration of this cooking class is hours.
It costs 1500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.