Enjoy making beautiful Ball sushi and templa
Hyogo Cooking Class



House

Pick Up

Vegetarian

hours

Max 6 guests

Market Visiting





Cooking Class Menu

・Ball sushi( we call temari sushi) with vegetable ingredients.
・Delicious tempra with vegetable ingredients.
・Japanese clear type soup(Osumashi).
・Japanese shiratama mochi with green tea sauce and soy powder for dessert.


・Ball sushi (we call Temari sushi) is just like small ball, they are beautiful and easy to eat with one bite size. There are Maiko in Kyoto, it is said that Temari sushi was made for them because they can keep their lipstick beautiful with not open big mouth. I use fresh and safe vvegetables and make beautiul.
・Tempra is crispy and tasty, I also use fresh and safe vegetable ingredients!
・Osumashi is japanese clear type soup and you can taste the kelp soup stock tast most.
・Shiratama is made from rice, they are sticky and tasty.


About Host


host-Aiko

Aiko



Hello. I am Aiko. I have been cooking instructor over years. The main thema of my cooking class is japanese soup stock which is called DASHI and vegetables. I am also vegetable sommelier so I use many kinds of vegetables with Dashi in my every cooking class. Dashi is the foundation of Japanese cusine, I would like people from other countries to know about it! My place is just north of World Heritage Himeji Castle, please stop by my place to cook beautiful Japanese cusine with me.

How It Works


Step1 Cook

cooking-class

Visit a Japanese local's home and learn to cook their specialty.

Step2 Enjoy your meal!

eat-together

Eat the authentic homemade Japanese meal with your Japanese host. Take the opportunity to have a genuine conversation with a local Japanese Person.


Area



The closest station

Nozatomon bus stop




How to get to the station?

From Himeji Station: 10mins




Free pick up service

This host can pick up you for free from the closest station!



Exact location provided after booking.