・onigili
・misoshilu
・tsukemono
Japanese preserved vegetables, usually pickled in a salt, brine or a bed of rice bran. They are often served to satisfy the balance with other dishes in sensory, authentic and nutritious consideration. Tsukemono are raw vegetables and think of them as a type of salad with the added benefits of lactic-acid fermentation.
All food is Japanese soul food.
Yoko
Hello.My name is Yoko.I'm new host.If you like dogs, I'm happy.Because i have two dogs,hasky and Shepard.
The closest station
Mizunami station
How to get to the station?
From Nagoya station: 50mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 3 people can join Yoko's cooking class.
Duration of this cooking class is hours.
It costs 1500 per person.
Please go to Mizunami station which takes 50 mins from Nagoya station. Then Yoko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
