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Kyoto Cooking Class
Cook & Eat Like a Local in Kyoto Japanese Breakfast Cooking Experience

Cooking Class Menu

■Menu（English）

・Dashi (Japanese soup stock)
・Onigiri (rice balls)
・Dashimaki Tamago (Japanese rolled omelette)
・Miso soup

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■Menú（Español）

・Dashi (caldo japonés)
・Onigiri (bolas de arroz)
・Tamagoyaki / Dashimaki (tortilla japonesa)
・Sopa de miso

• Onigiri

  Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Miso Soup

  Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.

Cooking Class Information

English
In this class, you will experience the basics of Japanese home cooking.
We start by making dashi (Japanese soup stock), which is the foundation of Japanese cuisine. Using this fresh dashi, you will prepare traditional Japanese home-style dishes, including dashimaki tamago (Japanese rolled omelette) and seasonal miso soup. You will also learn how to make authentic onigiri (rice balls).
This class is beginner-friendly, and I provide step-by-step guidance in a small group setting. After cooking, you can relax and enjoy the delicious meal you prepared.
Enjoy a warm and authentic Japanese home-style experience!


Español
En esta clase aprenderás las bases de la cocina casera japonesa.
Comenzaremos preparando dashi (caldo japonés), la base fundamental de nuestra gastronomía. Con este dashi fresco, cocinarás platos tradicionales como dashimaki tamago (tortilla japonesa enrollada) y sopa de miso de temporada. También aprenderás a moldear auténticos onigiri (bolas de arroz).
La clase es ideal para principiantes y se realiza en grupos pequeños con explicaciones paso a paso. Al finalizar la cocina, podrás relajarte y disfrutar de la deliciosa comida que preparaste.
¡Disfruta de una experiencia acogedora y auténtica de la cocina casera japonesa!

About Host

YUKI

All cooking classes by YUKI

Hello, I'm Yuki.
I was born and raised in Kyoto.

I speak a little English and I can communicate in Spanish. I have experience living in Malaga and Barcelona, where I stayed to study Spanish during my university years.

I have two children, and I have been cooking Japanese food for my family every day. Through this experience, I would love to share the joy of cooking and the deliciousness of Japanese home cooking with people from around the world.

Let’s enjoy Japanese food and culture together in a relaxed and friendly atmosphere.

Area

Exact location provided after booking.