■Menu（English）
・Dashi (Japanese soup stock)
・Onigiri (rice balls)
・Dashimaki Tamago (Japanese rolled omelette)
・Furikake (rice seasoning)
・Miso soup
・2 small side dishes
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■Menú（Español）
・Dashi (caldo japonés)
・Onigiri (bolas de arroz)
・Tamagoyaki / Dashimaki (tortilla japonesa)
・Furikake (condimento para arroz)
・Sopa de miso
・2 platos pequeños
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you will experience the basics of Japanese home cooking .
We start by making dashi (Japanese soup stock), which is an essential part of Japanese cuisine. Using this dashi, you will cook dishes such as dashimaki tamago (Japanese rolled omelette) and miso soup. You will also make onigiri (rice balls) and homemade furikake (rice seasoning), which are commonly enjoyed in Japanese homes.
This class is beginner-friendly, and I provide step-by-step guidance in a small group setting. After cooking, you can enjoy the meal you prepared.
Enjoy a warm and authentic Japanese home-style experience.
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En esta clase aprenderás las bases de la cocina casera japonesa .
Comenzaremos preparando dashi (caldo japonés), fundamental en la cocina japonesa. Con este dashi, cocinarás platos como tamagoyaki (tortilla japonesa) y sopa de miso. También prepararás onigiri (bolas de arroz) y furikake casero.
La clase es apta para principiantes y se realiza en grupos pequeños, con explicaciones paso a paso. Al final, podrás disfrutar de la comida que preparaste.
Disfruta de una experiencia auténtica y acogedora de la cocina japonesa.
YUKI
Hello, I'm Yuki.
I was born and raised in Kyoto.
I speak a little English and I can communicate in Spanish. I have experience living in Malaga and Barcelona, where I stayed to study Spanish during my university years.
I have two children, and I have been cooking Japanese food for my family every day. Through this experience, I would love to share the joy of cooking and the deliciousness of Japanese home cooking with people from around the world.
Let’s enjoy Japanese food and culture together in a relaxed and friendly atmosphere.
The closest station
JR fujinomori
How to get to the station?
From kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to JR fujinomori which takes 10 mins from kyoto station. Then YUKI (host) will pick you up there!
Up to 4 people can join YUKI's cooking class.
Duration of this cooking class is 2 hours.
It costs 9000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
Dashimaki Tamago (Japanese rolled omelette)Miso soup Furikake (rice seasoning) | Cooking Class in Kyoto/Japan){kind=link}