First, we will prepare dashi (Japanese soup stock) with kombu (kelp) and bonito flakes.
Using this dashi, you will learn how to cook a fluffy Japanese rolled omelet (Dashimaki Tamago).
We will also make rice balls (Onigiri) with bonito flakes.
After the cooking session, you will experience Japanese calligraphy (Shodo) using brush and ink.
Create your own unique artwork and take home a memorable piece of Japanese culture.
Primero, prepararemos dashi (caldo japonés) con alga kombu y hojuelas de bonito seco.
Con este caldo, aprenderás a cocinar un esponjoso omelet japonés enrollado (Dashimaki Tamago).
También haremos onigiri (bolas de arroz) con katsuobushi.
Después de la clase de cocina, disfrutarás de la experiencia de caligrafía japonesa (Shodo) usando pincel y tinta.
Podrás crear tu propia obra y llevarte un recuerdo cultural único de Japón.
We are a Japanese family living in Kyoto who love to share our culture through cooking and calligraphy.
In our kitchen, you can enjoy making dishes like handmade gyoza, spicy tantanmen, fluffy dashimaki tamago, and colorful chirashi sushi.
After cooking, we also offer a relaxing Japanese calligraphy (shodo) experience using brush and ink.
We speak a little English and Spanish, so please don’t worry — let’s have fun and learn together!
We look forward to welcoming you to our home.
The closest station
JR fujinomori
How to get to the station?
From kyoto station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Please go to JR fujinomori which takes 10 mins from kyoto station. Then YUKI (host) will pick you up there!
It costs 12000 per person.
Up to 6 people can join YUKI's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.