SETOUCHI Shojin Bento Menu items inspired by old tales from our hometown, the Setouchi region
・Treasures of Onigashima
A colorful sushi consisting of cucumber, kanpyo (dried gourd), and takuan (pickled radish) wrapped in nori (seaweed) and rice.
・Shojin Kibidango Teriyaki
Teriyaki-flavored tofu balls made with dried radish and takikibi grains.
・Sea breeze aroma kakiage
Asparagus and pumpkin deep fried in a rice flour and setouchi aonori seaweed batter.
・Setouchi greens gomaae
Light boiled greens dressed with sesame and soy sauce. It has a refreshing taste.
We offer a shojin cuisine experience, using local Kagawa ingredients, where guests prepare and pack their own lunch boxes.
Through this, we aim to share the essence of japanese food and culture while bringing smiles and happiness to all.
We are dedicated to helping you enjoy a warm and memorable experience.
mamenashi
We aim to convey Japanese food culture and hospitality to people around the world through food experiences. We hope that by experiencing bento culture in particular, visitors will have a fun time and become acquainted with each other's cultures. In addition, while the food you will experience is based on shojin ryori (vegetarian cuisine), we have prepared a colorful and fun menu that is not bound by religious frameworks. We hope to provide you with unforgettable memories that allow you to experience the food culture of Kagawa, Japan, and recreate that joy yourself after returning home.
The closest station
Kozai Station
How to get to the station?
From takamatsu Station: 5mins
Exact location provided after booking.
Up to 5 people can join mamenashi's cooking class.
It costs 23000 per person.
Yes, Setouchi Shojin Cooking Experience has a vegetarian option.
Yes, Setouchi Shojin Cooking Experience has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.