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Tokyo Cooking Class
【Discover 5 Japanese Dishes Tokyo】 ★10 mins from Tokyo Station by taxi| ★Over 200 international guests welcomed

Cooking Class Menu

Menu
1. Chirashi Sushi
2. Temaki Sushi (Hand-rolled Sushi)
3. Tamagoyaki (Japanese Rolled Omelette)
4. Osuimono (Clear Soup)
5. Matcha Tea Making Experience

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Descriptions
1. Chirashi Sushi
Chirashi Sushi, or "scattered sushi," is a colorful dish consisting of sushi rice topped with a variety of ingredients such as sashimi, vegetables, and garnishes. It is often served in a bowl or box and is popular for festive occasions due to its vibrant presentation.

2. Temaki Sushi (Hand-rolled Sushi)
Temaki Sushi is a fun and interactive style of sushi where diners make their own hand-rolled cones using sheets of nori (seaweed), sushi rice, and fillings like raw fish, vegetables, and pickles. It’s perfect for casual gatherings and allows for creativity in choosing ingredients.

3. Tamagoyaki (Japanese Rolled Omelette)
Tamagoyaki is a sweet and savory rolled omelette made by layering thin sheets of seasoned egg in a rectangular pan. It’s a staple in Japanese breakfasts and bento boxes, known for its delicate texture and slightly sweet flavor.

4. Osuimono (Clear Soup)
Osuimono is a light and elegant clear soup made with a dashi broth, often garnished with seasonal ingredients such as mushrooms, seafood, or herbs. It’s typically served as a starter or side dish to complement a Japanese meal.

5. Matcha Tea Making Experience
This experience involves learning the traditional Japanese method of preparing matcha, a finely ground green tea powder. Participants use a bamboo whisk (chasen) to froth the tea in a bowl, appreciating the ritual and mindfulness involved in Japanese tea culture.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

• Green Tea

  The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.

Cooking Class Information

Experience Flow:
• Chef Demonstration
Watch a chef showcase the techniques and presentation of each dish.

• Hands-on Cooking Experience
Try making the dishes yourself, guided by the chef’s instructions.

• Tasting Together
Enjoy the completed dishes together with the group, sharing the flavors and experience.

About Host

Maya

Experience the Flavors and Culture of Japan with a Japanese Chef in Tokyo (Koto City)!

Join a private cooking class in Tokyo and learn to make five popular Japanese dishes with a local Japanese chef!

This luxurious experience offers more than just cooking—you’ll also discover the beauty of Japanese food culture and presentation.
▪︎ Menu:
• Chirashi Sushi
• Temaki (Hand-Rolled) Sushi
• Tamagoyaki (Japanese Omelet)
• Japanese Soup
• Matcha Tea Ceremony Experience

▪︎ Experience Flow:
• Chef’s Demonstration
• Hands-on Cooking
• Tasting the Finished Dishes Together

▪︎ Why Choose Us?
• Over 200 international guests have joined our cooking classes
• Consistently rated 4.98 out of 5 for guest satisfaction
• Featured in a renowned magazine series
• Interpreter support available for smooth communication

• Instagram: mayas_cookingclass_japan

Area

Exact location provided after booking.