Tempura: Seasonal vegetables, shrimp, chicken, etc., served in a soy sauce-flavored broth with a strong dashi flavor. Salt alone is also good. Chawanmushi: Eggs mixed with dashi and steamed. Contains chicken, mushrooms, and vegetables. Zenzai with mochi: A sweet soup similar to red beans with grilled mochi added. Served with matcha, a uniquely Japanese drink. I have a chef's license and can cook almost any Japanese dish, so I can meet your needs
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Tempura:Seasonalvegetables,shrinp,chicken,etc.are deep-fried in tempura batter
Until crispy. Eat with soy sauce or salt.
Chawanmusi:Eggs are cracked,then steamed and deep-fried. The egg part
has a pudding-like texture. Zenzai with
mochi:Asweet soup similar to red beans with grilled mochi added, served hot.
I have a chef’s license,so l can make a
variety of different to suit you need.
CHIHARU
★★★★★ (1)I came here because I was interested in experiencing foreign cultures. I want people to know the originality and culture of Japanese cuisine. I have been practicing the tea ceremony for many years, so I would like people to experience it along with Japanese sweets.
The closest station
Kasugabaru station(nisitetu railway)
How to get to the station?
From Tenjin(muster railway): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Tina , Australia
★★★★★It's clear that the host's warmth, passion, and expertise truly made the difference. This was an exceptional experience that surpassed all expectations. The host was incredibly welcoming and friendly, and her passion for traditional Japanese culture was evident in every detail. We were particularly impressed by her warm and courteous attitude, which made the learning environment truly special. Her guidance through the delicate culinary culture of Japanese cooking was both detailed and hands-on, allowing us to appreciate the artistry involved. The opportunity to learn in a traditional Japanese house and her demonstration of the tea ceremony were highlights that made this private lesson a profoundly enriching and valuable cultural immersion. 「これは、すべての期待を超える格別な体験でした。ホストの方は信じられないほど親切でフレンドリーで、日本の伝統文化に対する情熱があらゆる細部に表れていました。特に、その温かく丁寧な態度に感銘を受け、学びの場が本当に特別なものになりました。日本の繊細な食文化についての指導は、詳細かつ実践的で、その芸術性を深く理解することができました。伝統的な日本家屋で学ぶ機会や、ホストによる茶道のデモンストレーションは、このプライベートレッスンを、非常に豊かで価値ある文化的な体験にしてくれたハイライトです。」
Oct 2025
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Response from CHIHARU
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Duration of this cooking class is 4 hours.
Yes, Regular Japanese meals with pastoral feel has a vegan option.
Up to 4 people can join CHIHARU 's cooking class.
Please go to Kasugabaru station(nisitetu railway) which takes 15 mins from Tenjin(muster railway). Then CHIHARU (host) will pick you up there!
Yes, Regular Japanese meals with pastoral feel has a vegetarian option.
It costs 3000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
