What’s on the menu:
Tuesday, Thursday, Saturday
Hokkien Prawn Noodles, Vegetarian Spring Roll and Ondeh Ondeh (Sweet Potato Balls, Desiccated Coconut, Palm Sugar).
Wednesday, Friday, Sunday
Hainanese Chicken Rice, Ngoh Hiang (Five-Spiced Meat Roll) and Kueh Dadar (Pandan Crepe with Coconut Filling)
*Menu is seasonal & subject to changes. Please enquire to check the confirmed menu.
In this cooking class, we will cook together using local ingredients. We will cook Hainanese Chicken Rice together and you will get to learn how to prepare the chicken, cook the fragrant rice, and make the sauces.
From there, we will learn how to make the Ngoh Hiang (Five Spiced Meat Rolls) mix the spices and meat, wrap in bean curd skin, and fry/steam.
We will also make Kueh Dadar (Pandan Crepe with Coconut Filling) for dessert.
Experience a hands-on, where you will be chopping, wrapping, frying/steaming, and plating. The dishes will be fragrant, juicy, sweet, and savoury, true local flavours.
Visit the local wet market, see how locals get their fresh produce daily.
Prepare the food ingredients from scratch with instructions from Chef.
Take lots of photographs as memories of bonding with friends & family.
You are given time to eat what you have prepared.
Robin
What to expect (Meal)
This experience is held in a cooking studio, which is located inside a bicycle tour shop. You will pass through bicycles before entering a well-lit, colorfully decorated studio with pastel pots and a mural. Your menu may include dishes such as Hainanese Chicken Rice, Ngo Hiang (five-spiced meat mixed with water chestnuts, carrots, garlic, shallots and spring onions and wrapped in bean curd skin), and Kueh Dadar (a fragrant pandan and coconut flavored dessert crepe). The menu is subjected to change, depending on what fresh ingredients are available!
What to expect (Cooking Class)
During your 1.5-hour hands-on cooking class, you will learn how to make three Singaporean dishes from scratch. You can expect a hands-on experience with your host first demonstrating some of the steps before giving you a chance to try everything yourself. You will make an appetizer and main based on what is fresh and seasonally available at the market as well as nonya kueh dadar, a pandan flavored crepe with grated coconut. (subjected to changes)
The closest station
Lavender MRT Station
How to get to the station?
From Lavender MRT Station: 5mins
Exact location provided after booking.
Up to 10 people can join Robin's cooking class.
Yes, Market to Table Culinary Experience has a vegetarian option.
Duration of this cooking class is 3 hours.
It costs 105 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
