・Temari sushi
・Inari sushi
・Deluxe Tempura
・Miso soup
・Small dish (kobachi)
・Green tea & Macha tea
・Japanese sweets & Fruit
Explanation of cooking experience:
We invited foreign residents to home from fresh Fukuoka ingredients 4 years ago and we are cooking Japanese food. I love cooking and I can make anything. If you are a vegetarian, restricted food ingredients, let us know. We can arrange for you! Let's learn Japanese manner of manners while cooking!
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Inarizushi is stuffed in seasoned Aburaage tofu pouch. Inarizushi is technically sushi, but it is not something you order at nice sushi restaurants. It is easily found at supermarket delis, but, as you know, home made is the best. Inarisushi is a very casual food and a perfect lunch for picnics because it’s best eaten right from your hands.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
I have been a nursery teacher! Every year I am accepting students from abroad as a host family. It is really enjouyable to cook Japanese food together.
If you come to Fukuoka, you are also a family! Let 's enjoy cooking together!
The closest station
Befu station subway nanakuma line
How to get to the station?
From Befu Station : 20mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 9500 per person.
Up to 4 people can join Atsuko's cooking class.
Yes, Temarizushi ＆ Special Tempura has a vegetarian option.
Please go to Befu station subway nanakuma line which takes 20 mins from Befu Station . Then Atsuko (host) will pick you up there!
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
