Nerikiri is one of Japanese traditional sweets, made by wrapping smooth red or white bean paste in a dough made from white bean paste, rice flour, and sugar, and then carving it into beautiful shapes using tools such as triangular sticks. There are various shapes and colors of sweets depending on the season.
In this cooking class, you will first wrap smooth bean paste with nerikiri dough that we have prepared in advance. After that, you will use tools such as the triangular stick to decorate and create beautiful designs. You will make three nerikiri sweets. One can be enjoyed with matcha, and take the other two with you.
Let's meet at the venue which is located about a 15-minute walk from JR Umekōji-Kyōtonishi Station.
I will explain you about what we are going to make .
You can make three type of nerikiri. You need a bit technique to make nerikiri so I will teach you how you can make nerikiri beautiful!
Let's eat nerikiri. You will make three nerikiri sweets. One can be enjoyed with matcha, and take the other two with you.
Takako
Hello, I'm Takako. I have been interested in communicating with people from different countries.
I would be delighted if I could use my experience in teaching Japanese sweets to convey to foreigner the deliciousness and beauty of Japanese sweets, and if they would become interested in Japanese culture through making Japanese sweets.
I'm looking forward to meeting you.
The closest station
JR Umekōji-Kyōtonishi Station
How to get to the station?
From JR Kyoto Station: 5mins
Exact location provided after booking.
Up to 4 people can join Takako's cooking class.
Duration of this cooking class is 1.5 hours.
Yes, Nerikiri, a Japanese beautiful sweet enjoy with matcha has a vegetarian option.
It costs 6000 per person.
Yes, Nerikiri, a Japanese beautiful sweet enjoy with matcha has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.