You will make a gluten-free, plant-based chodolate cake. We will carefully explain everything from how to choose ingredients to how to make it. After baking, let's make rice ball for light meal.
Feel free to request a date and time that works for you
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, you will make a gluten-free, plant-based chocolate cake. This chocolate cake is full of deep flavor even without using wheat, eggs, or dairy.
I will carefully teach you everything from how to select ingredients to tips for making a fluffy, delicious cake. After baking, let's make rice ball for light meal Together!
Let's make delicious Japanese sweets using gluten-free, plant-based ingredients.
Hi, I'm Nami Kawaguchi.
I am a certified baking instructor at the SHIRASAKICHAKAI, a gluten-free, plant-based baking and cooking class.
Why don't you enjoy baking and cooking together using rice flour and other plant-based ingredients?
After the class, let's enjoy making onigiri and eating onigiri and sweets. The class will be held at my home in Nagoya City, Aichi Prefecture. It is a 10-minute walk from JR Kouzouji Station.
The closest station
Kouzouji Station
How to get to the station?
From kouzouji Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Nami's cooking class.
Yes, Gluten-Free Plant-Based chocolate Cake Lesson has a vegetarian option.
Please go to Kouzouji Station which takes 10 mins from kouzouji Station. Then Nami (host) will pick you up there!
It costs 8000 per person.
Yes, Gluten-Free Plant-Based chocolate Cake Lesson has a vegan option.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
