グルテンフリー・プラントベースのサツマイモケーキを作ります。材料の選び方から丁寧にお伝えします。希望があれば近所の人気スーパーにショッピングツアーにもご案内します。
In this class, you will make a gluten-free, plant-based sweet potato cake using local sweet potatoes. We will carefully teach you everything from how to select ingredients to tips for making a fluffy, delicious cake. If you wish, we can also take you on a shopping tour to a popular nearby supermarket and a tour of JAXA. Together, let's make delicious Japanese snacks using gluten-free, plant-based ingredients.
Hi, I'm Nami Kawaguchi.
I am a certified OYATSU(baking) teacher at the SHIRASAKICHAKAI, and I will be holding a gluten-free, plant-based baking class.
Why don't you enjoy baking together using rice flour and other plant-based ingredients?
After the class, let's enjoy making onigiri. The class will be held at my home in Tsukuba City, Ibaraki Prefecture. It is a 15-minute drive from Tsukuba Station on the Tsukuba Express, so I will provide a free shuttle to Tsukuba Station. I can also provide a shuttle to the Shimohirooka bus stop, which is the bus stop for the express bus from Tokyo to Tsukuba. There are many research institutes in Tsukuba City, the city of science, so you can enjoy visiting them after the class.
The closest station
Tsukuba Station
How to get to the station?
From Tsukuba Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Nami's cooking class.
It costs 7000 per person.
Yes, Gluten-Free Plant-Based Sweet Potato Cake Lesson has a vegan option.
Yes, Gluten-Free Plant-Based Sweet Potato Cake Lesson has a vegetarian option.
Please go to Tsukuba Station which takes 15 mins from Tsukuba Station. Then Nami (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
