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Southern Province Cooking Class
Hands-On Sri Lankan Village Cooking Class-

Cooking Class Menu

Pol Sambol (Coconut Relish): A traditional Sri Lankan side dish made with freshly grated coconut, red chili, lime, and spices – perfect with rice or roti.

Kiribath (Milk Rice): Creamy coconut milk rice, a staple in Sri Lankan celebrations, prepared with care and served with a flavorful sambol.

Vegetable Curry: Seasonal vegetables cooked with aromatic spices, coconut milk, and traditional Sri Lankan techniques.

Hoppers (Appa): Crispy, bowl-shaped pancakes made from fermented rice flour, served with a coconut or onion sambol.

Fish or Chicken Curry (Optional): A mild yet flavorful curry using local ingredients, perfect for those who enjoy non-vegetarian dishes.

Cooking Class Information

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About Host

Miyuru

Hi im miyu I live in a traditional village in Matara, Sri Lanka. I grew up learning the secrets of authentic Sri Lankan cooking from my family and local community. I love sharing these skills with travelers who want a hands-on, immersive, and authentic culinary experience.

In my classes, you’ll cook traditional dishes using fresh local ingredients, learn about spices, cooking techniques, and village life, and enjoy the meal you’ve prepared together. Whether you’re a beginner or an experienced cook, I’ll guide you step by step, making the experience fun, interactive, and memorable.

Come join me to taste, cook, and experience of Sri Lankan village culture

Area

Exact location provided after booking.