1: Rice balls→Onigiri Choice: Salmon, Tuna Mayo, Kelp)
2: Wagyu Sukiyaki
３: Dashi-flavored rolled omelet
4:Miso Soup with Plenty of Ingredients (Choice: Chicken meatballs & vegetables, Fish meatballs & vegetables, Pork & vegetables, Vegetables only)
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
1：Clay Pot Rice & Onigiri Making
Learn how to make delicious Japanese-style broth (dashi) and cook authentic clay pot rice. Then, enjoy shaping rice balls (onigiri) with your favorite fillings. Experience the warmth and flavor of Japanese home cooking!
２：Wagyu Sukiyaki
Let’s cook sukiyaki together using premium Japanese Wagyu beef and a healthy homemade broth. This recipe is easy to recreate at home and perfect for home parties. Enjoy the taste of Japan with a fun hands-on experience!
３：Japanese Rolled Omelet
(Dashimaki Tamago)
A fluffy, gently seasoned omelet made with savory dashi. It’s a healthy and authentic Japanese dish you can easily make again after returning home.
４：Hearty Miso Soup
Learn how to make everyday miso soup that’s full of nutrients and flavor. Discover how to prepare simple yet delicious dashi and enjoy a comforting bowl of miso soup with plenty of fresh ingredients.
MIYUKI
I am a registered dietitian in Japan.
I believe that Japanese cuisine is very healthy and can greatly contribute to your daily well-being.
Through my cooking classes, I hope you can experience authentic Japanese home-style dishes and bring a touch of healthy Japanese eating into your everyday life.
Would you like to join me at my home for a private Japanese home-cooking experience?
Classes are available for up to four people.
My home is conveniently located about a 10-minute from the Peace Memorial Park and the Peace Memorial Museum.
I also pay special attention to the seasonings I use, ensuring authentic and delicious flavors.
The closest station
Hiroshima station
How to get to the station?
From Hiroshima station: 0mins
Exact location provided after booking.
Duration of this cooking class is 3.5 hours.
Yes, WAGYU AND 3 Japanese DISHES CLASS has a vegetarian option.
Yes, WAGYU AND 3 Japanese DISHES CLASS has a vegan option.
Up to 4 people can join MIYUKI's cooking class.
It costs 19000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
