Japanese Home-Style Meal Cooking Class
In this class, you will learn how to prepare a traditional Japanese home-style meal, the kind that families in Japan enjoy every day.
Menu:
Steamed rice
Miso soup
Japanese-style fried chicken (Karaage)
Rolled omelet (Tamagoyaki)
Seasonal side dish
Japanese fried chicken, karaage is made by marinating bite-size pieces of chicken in sake, soy sauce, ginger and garlic before coating them generously with potato starch. When fried, the starch turns into an ultra crispy shell encasing a flavorful juicy bite of chicken. Absolutely great with beer.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Cooking Details
We will start by washing and cooking rice, using either a rice cooker or a pot on the stove.
For the miso soup, we’ll use dashi (Japanese soup stock) packs and add your favorite ingredients such as tofu, seaweed, or vegetables.
The karaage (Japanese fried chicken) will be marinated in soy sauce, sake, and other seasonings before frying to make it juicy and flavorful.
The tamagoyaki (Japanese rolled omelet) will be seasoned with dashi and gently cooked in a frying pan until soft and slightly sweet.
As for the seasonal side dish, please look forward to it — it will be a little surprise reflecting the flavors of the season!
We will cook together using simple ingredients and seasonings.
You’ll learn the small details that make Japanese meals.
If you like, we can also arrange the meal in a bento box.
After cooking, let’s enjoy the meal together with Japanese tea in a relaxed atmosphere.
I have been running a café at my home near Arashiyama in Kyoto.
I want people from overseas to learn not only about famous Japanese cuisine,but also the Daily cuisine.
Then, I want you to be able to cook Japanese cuisine at your home.
My lesson is including from pick you up to send you place which you want to go.
Let's have fun together!
The closest station
Saga Arashiyama Station
How to get to the station?
From Kyoto Station : 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 4 people can join Minori's cooking class.
Please go to Saga Arashiyama Station which takes 10 mins from Kyoto Station . Then Minori (host) will pick you up there!
Duration of this cooking class is 2.5 hours.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
