Onigiri (rice balls)
A staple comfort food in Japan.Let’s choose your favorite filling and make a traditional triangle-shaped rice ball!
Miso soup
The essential Japanese soup made from fermented soybean paste,miso. We use dark brown miso, also known as red miso, which is well known in our area.
Tsukune (chicken meatballs)
Savory and satisfying, made with ground chicken and seasonings.
Tamagoyaki (Japanese rolled omelet)
A slightly sweet, fluffy omelet. Shall we try making the rolled egg together?
Grilled Seasonal vegetables marinated in dashi – lightly grilled and marinated in a flavorful broth
Cut-out "Mizu-Yokan"
Let’s make adorable shapes using cute molds pressed into Mizu-Yokan, Azuki red bean jelly! Must be an easy and cute dessert.
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Step into an experience where Japan’s culinary traditions and elegant fashion come together in perfect harmony.
Dress up in a beautiful kimono and learn to cook Ichijyu Sansai (one soup and three dishes), a traditional and well-balanced Japanese meal.
Certified kimono instructor Michiko will help you dress elegantly and comfortably, while Yuko, your English-speaking cooking teacher, guides you in preparing and enjoying this authentic home-style meal.
You’ll also learn Japanese dining manners and cultural tips that make this a truly immersive experience.
【Please Note】
To make your experience smooth and enjoyable:
・Before the experience, please let us know your height, usual clothing size, hair color, and kimono preferences.
・If you have long hair, please wear it up. Hair accessories are available to borrow.
・Please inform us of any food allergies or dietary restrictions when booking.
・Arriving late may shorten your experience—please be on time.
・To protect the kimono, avoid wearing perfume. A cleaning fee (approx. ¥5,000) may apply if odor removal is required.
・If you are pregnant, please inform us beforehand.
We look forward to welcoming you and sharing a wonderful time together in Nagoya!!
We are Y&M Team.
✼Yuko is skilled at teaching cooking and speaks English fluently. She is passionate about sharing Japanese cuisine and culture with international travelers.
✼Michiko is a certified kimono dressing instructor. She is a knowledgeable and skilled specialist who shares the elegance of Japanese culture.
Leave it to us to make your time in Japan truly unforgettable!
The closest station
Nagoya Dome-mae Yada
How to get to the station?
From Nagoyajo(Nagoya Castle): 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Yes, Cook “Ichijyu Sansai” in Kimono – A Cultural Experience in Nagoya has a vegan option.
It costs 30000 per person.
Up to 2 people can join Y&M Team's cooking class.
Yes, Cook “Ichijyu Sansai” in Kimono – A Cultural Experience in Nagoya has a vegetarian option.
Please go to Nagoya Dome-mae Yada which takes 15 mins from Nagoyajo(Nagoya Castle). Then Y&M Team (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
