Onigiri
Gohan
Sushi
Miso soup
Onigiri is a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori(dried seaweed). Stuffed with a a variety of fillings and flavors, these rice balls make an ideal quick snack and are a fun alternative to sandwitches for lunch.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In my kitchen, I will use local ingredients to make rice balls, sushi and teach dishes using rice.
You can also teach how to make simple Japanese cuisine.
Yoshie
My name is Yoshie.My kitchen ”SEIKATSUKOBO TOUGARASHI]”has fields and orchards, a modern kitchen and an old kitchen and outdoor kitchen and IRORI.
I can teach local cuisine here. "Onigiri" "rice". I am good at simple Japanese cuisine"WASHOKU".
The closest station
Amatsu
How to get to the station?
From Kokura: 45mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1.5 hours.
Yes, ONIGIRI has a vegetarian option.
It costs 8000 per person.
Yes, ONIGIRI has a vegan option.
Up to 10 people can join Yoshie's cooking class.
Please go to Amatsu which takes 45 mins from Kokura. Then Yoshie (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
