Hong Kong Cooking Class
Puff Pastry Combo - Beef Wellington + Mango Napoleon


Pick Up


2.5 hours

Max 21 guests

Market Visiting

Cooking Class Menu

- Beef Tenderloin Wrapped in buttery and flaky French puff pastry

- Mango or Seasonal Fresh Fruit layered with creamy custard with French puff pastry

Cooking Class Information

The portion size is for two person or just come hungry!

Please allow 2 to 2.5 hours to prepare, cook and enjoy your very own creation.

Prices include all material costs.

About Host



My name is Alison. On behalf of IE Kitchen Academie Culinaire, we would like to invite you to join us for some fun cooking time during your stay in Hong Kong. Our instructors are fluent in both English and Mandarin. Other than some of the well known Hong Kong style cuisine, we also offer a variety of international cuisine. Feel free to give us a call to find out more.


The closest station

Diamond Hill

How to get to the station?

From Kowloon Station: 25mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Puff Pastry Combo - Beef Wellington + Mango Napoleon | Cooking class by Alison

  • How much does it cost to join Puff Pastry Combo - Beef Wellington + Mango Napoleon?

    It costs 80 per person.

  • How to get to the place where Puff Pastry Combo - Beef Wellington + Mango Napoleon being held?

    Please go to Diamond Hill which takes 25 mins from Kowloon Station. Then Alison (host) will pick you up there!

  • What is the maximum capacity of Alison's cooking class?

    Up to 21 people can join Alison's cooking class.

  • How long is this cooking class by Alison?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.