Tempura with seasonal vegetable.
Steamed or boiled seasonal vegetablers with sesame and soy sauce.
Miso soup(homemade miso)
I'll use organic ingredients.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
Hello. My name is Atsuko.Please call me Ako. I have been interested in cooking since I was 5 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is Japanese style.
Please enjoy Tatami room.
from noyw.you are my family!
The closest station
How to get to the station?
From Tenjinminani: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is hours.
Yes, For Vegans and Vegetarians! has a vegetarian option.
It costs 5000 per person.
Please go to Befu Station which takes 10 mins from Tenjinminani. Then Atsuko (host) will pick you up there!
Up to 4 people can join Atsuko's cooking class.
Yes, For Vegans and Vegetarians! has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.