Macha
Tempura with seasonal vegetable.
Agedashi dofu.
Steamed or boiled seasonal vegetablers with sesame and soy sauce.
Miso soup(homemade miso)
Rice
I'll use organic ingredients.
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Shojin ryori is the traditional cuisine that was developed in Buddhist monasteries in Japan.
As it is made without meat, fish or other animal products, it can be enjoyed by vegans and vegetarians, but those who are not are also welcome.
・Tempura with seasonal vegetables
Very simple ingredients but there are a few tips to cook good Tempura.
Atsuko
Hello. My name is Atsuko.Please call me Ako. I have been interested in cooking since I was 5 years old and still cooking almost everyday. Therefore, if Japanese cuisine, I think that I can make most menus. I like to touch different cultures, so I'd like to talk with people from various countries. If we can meet, I’d like to enjoy LanguageExchange too. My home is Japanese style.
Please enjoy Tatami room.
from noyw.you are my family!
The closest station
Befu Station
How to get to the station?
From Tenjinminani: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Befu Station which takes 10 mins from Tenjinminani. Then Atsuko (host) will pick you up there!
Duration of this cooking class is hours.
Up to 4 people can join Atsuko's cooking class.
Yes, For Vegans and Vegetarians! has a vegan option.
It costs 5000 per person.
Yes, For Vegans and Vegetarians! has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
