Welcome drink, steam vegetables,main dish,rice,miso soup,dessert,Japanese tea.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Welcome drink: Japanese pouder tea.
Steam vesetables:seasonal vegetables made by local（Hokkaido and any other Japan）with yuzu pepper and olive oil.
Main dish :pork roasted with ginger sauce or flesh fish roasted with solt or soy sauce.
Rice
Miso soup:Japanese miso soup fish flavor,tohu and few vegetables in it.
Dessert:(zenzai) Azuki beans stewed soup by sugar,rice cake in it.
Yumi
Hello,my name is yumi.
I study English and Indonesia’s language.
I’m good at Japanese home cooking.I have cooked various home dishes for quarter century for my family.
Let’s cooking together!
The closest station
chitose karasuyama
How to get to the station?
From keio line ,hitosekarasuyama: 10mins
Exact location provided after booking.
Up to 4 people can join Yumi's cooking class.
Duration of this cooking class is hours.
It costs 1000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
