Let's make shaved ice topped with shiratama dumplings and red bean paste.
Tamagoyaki is a traditional Japanese egg dish.
Miso soup is a soup made with miso.
Kinpira of lotus root is a sweet and spicy dish made with lotus root and pork.
Miso cutlet is a Nagoya specialty made with deep-fried pork and miso sauce.
In this cooking class, we will make recommended Japanese dishes. You can also create your own menu. We will proceed according to your wishes, from shopping to cooking. Tamagoyaki (rolled omelet), miso soup, and kinpira are popular dishes enjoyed by both Japanese people and foreign visitors. Miso katsu is a Nagoya specialty. We will make the dishes carefully and clearly together. There are many easy-to-make and delicious foods in Japan, such as okonomiyaki and yakisoba, so we can discuss and make what you want to make.
maho
I am a mother of two children and have hosted homestay guests from overseas for many years.
Through these experiences, I have learned that many people truly love Japanese food and are very interested in Japanese daily life and family culture.
This inspired me to share Japanese home cooking and lifestyle with even more people.
My home has an island kitchen, which makes it easy to cook together while chatting and enjoying a relaxed, friendly atmosphere.
I would love to welcome you into my home, cook Japanese dishes together, and share a warm and enjoyable time.
The closest station
Zengo Station
How to get to the station?
From Zengo Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Up to 4 people can join maho's cooking class.
It costs 6000 per person.
Please go to Zengo Station which takes 0 mins from Zengo Station. Then maho (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.