Let's try making festival sushi! Also, chawanmushi and two root vegetable side dishes. Japanese Cuisine
Traditionally eaten at annual events such as festivals, Hinamatsuri (Girl's Day), cherry blossom viewing, and entrance ceremonies, as well as weddings, funerals, and family gatherings. Before the war, it was prepared and served by men of honorary positions in the local area. However, due to various circumstances after the war, the role of preparation shifted to women, resulting in a more glamorous evolution. It is also known by various names, such as "Futomaki Festival Sushi" and "Chiba Festival Sushi."
A traditional Japanese steamed dish made primarily from eggs and dashi, with various ingredients added and steamed until solid. Its smooth texture is characterized by ingredients such as kamaboko (fish cake), shiitake mushrooms, and chicken.
Burdock is a symbol of strength and stamina, and is a dish that prays for good health.
Lotus root is considered auspicious because it symbolizes "the ability to foresee the future." Lotus root is also rich in nutrients that are good for your health.
Traditionally eaten at annual events such as festivals, Hinamatsuri (Girl's Day), cherry blossom viewing, and entrance ceremonies, as well as weddings, funerals, and family gatherings. Before the war, it was prepared and served by men of honorary positions in the local area. However, due to various circumstances after the war, the role of preparation shifted to women, resulting in a more glamorous evolution. It is also known by various names, such as "Futomaki Festival Sushi" and "Chiba Festival Sushi.
A traditional Japanese steamed dish made primarily from eggs and dashi, with various ingredients added and steamed until solid. Its smooth texture is characterized by ingredients such as kamaboko (fish cake), shiitake mushrooms, and chicken.
Lotus root is considered auspicious because it symbolizes "the ability to foresee the future." Lotus root is also rich in nutrients that are good for your health.
Burdock is a symbol of strength and stamina, and is a dish that prays for good health.
Traditional Japanese New Year's tableware
Let's make delicious and cute Chiba Frestival Sushi and create wonderful memories!
Yuriko
I started learning how to make bread and sweets through 'Home Made Cooking' 25 years ago. I'm interested in cuisines from various countries, and I enjoy finding cooking classes in those countries when I travel and cooking while interacting with people from various countries. I learned Chiba Matsuri Sushi from my mother .
I have always made it for celebratory occasions. I also demonstrated Matsuri Sushi when I lived in Canada and at a cooking school in Italy. Yuriko
My interest in cooking began when I was living in the United States and attended a course at the Culinary Institute of America. People from various countries requested that I make Japanese home-cooked meals. I wanted to introduce this very popular Japanese cuisine to as many people as possible. I also love Italian cuisine. My Tuscan cuisine mentor, Gianluca, also enjoys Japanese food as his second favorite home-style cuisine.
Yuka
The closest station
Kaihinmakuhari Staition
How to get to the station?
From Kaihinmakuhari Staition: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Kaihinmakuhari Staition which takes 15 mins from Kaihinmakuhari Staition. Then Yuriko (host) will pick you up there!
Up to 5 people can join Yuriko's cooking class.
It costs 12000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
