• Home
• Cooking Class in Tokyo

Tokyo Cooking Class
Bring more Japanese cuisine to your table!

Cooking Class Menu

Rice

Sushi

Gyoza

Miso-soup

Ton-jiru

Teriyaki

Mugen-Moyashi

• Gyoza

  Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.

• Rice

  Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

Cooking Class Information

All four of us were born and raised in Japan. By elementary school, we'd covered the basics through home economics cooking classes, and continued learning through high school culinary lessons.

Since then, we've lived independently and started families, gaining extensive experience making countless home-cooked meals. We've prepared tons of dishes that don't have formal names.

Kikumi, in particular, has lived in the U.S. for 20 years. Even when Japanese ingredients were hard to find locally, she kept cooking Japanese food. We guarantee we can help you!

About Host

Megumi

We are four Japanese individuals who established a company to offer Japanese cooking classes both online and in person.

Having grown up eating Japanese cuisine from birth and drawing on our cooking experience since childhood, we believe that when people overseas can easily and enjoyably experience the dishes served at home, their daily lives become healthier.

Our local cooking school is located right next to Jindaiji Temple, the second oldest temple in the Kanto region. It's famous for its soba noodles, so be sure to visit on the same day!

Translated with DeepL.com (free version)

Area

Exact location provided after booking.