TONKATSU (Deep-fried pork cutlet ）
with
Miso soup,
Rice cooked in an earthenware pot,
Green tea.
We serve Tonkatsu as a set meal with rice and miso soup, just like a restaurant.
・Tonkatsu is a deep-fried pork cutlet.
It's delicious when eaten with Japan's unique sauce and mustard.
・Miso soup
This soup is based on Japanese dashi broth. It includes Japanese-style ingredients such as tofu.
・Rice cooked in an earthenware pot
It's definitely tastier than cooking it in a rice cooker.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
・Tonkatsu (Deep-fried pork cutlet)
Coat the pork cutlet in breadcrumbs and fry it in oil.
I'll teach you how to recreate the same delicious taste even after you return to your country!
・Miso soup
Let's try a Japanese fish broth named 'Dashi.' It' essential for miso soup.
Since I work at a dashi company, I can tell you all about dashi.
・Rice
We cook rice in a dedicated earthenware pot.
We welcome families with children!!
Run by a couple who adore cooking and overseas travel.
＊Children under 5 years old are free.
Please make your reservation without including them in the number of guests.
Let us know the number of children in your message later.
○FOOD
We prepare Western-style Japanese cuisine and party food loved by both adults and children！
It's contemporary Japanese food.
Japanese cuisine isn't just sushi and ramen. There's a category called “Western-style Japanese cuisine (YOUSHOKU),” featuring dishes adapted with a Japanese twist. When you visit Japan, you absolutely must try it!
Our dishes pair perfectly with beer!
Feel free to bring your favorite drinks (alcohol is welcome, of course).
○ACCESS
Easy access from major tourist areas.
・10 minutes from Shin-Osaka Station (Shinkansen station)
・13 minutes from Osaka Station (Umeda Station)
・25 minutes from Namba Station
It's conveniently located with no transfers required from these stations. (By Osaka-Metro）
○ABOUT US
Mamboo is a “DASHI (Japanese soup stock) professional” working for a dashi company.
He has also worked in restaurants.
Eriko has travelled to many countries as a backpacker. She loves experiencing diverse cultures and meeting people from all over.
Our son and daughter are looking forward to sharing delicious and enjoyable experiences with all of you!!
Please come to our Family Yummy cooking class with the feeling of attending a home party!
The closest station
Ryokuchi-Koen Station
How to get to the station?
From Shin-Osaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
It costs 5000 per person.
Up to 4 people can join Eriko & Mamboo's cooking class.
Please go to Ryokuchi-Koen Station which takes 10 mins from Shin-Osaka Station. Then Eriko & Mamboo (host) will pick you up there!
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
