TONKATSU (Deep-fried pork cutlet ）
with
Miso soup,
Rice cooked in an earthenware pot,
Green tea.
We serve Tonkatsu as a set meal with rice and miso soup, just like a restaurant.
・Tonkatsu is a deep-fried pork cutlet.
It's delicious when eaten with Japan's unique sauce and mustard.
・Miso soup
This soup is based on Japanese dashi broth. It includes Japanese-style ingredients such as tofu.
・Rice cooked in an earthenware pot
It's definitely tastier than cooking it in a rice cooker.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
・Tonkatsu (Deep-fried pork cutlet)
Coat the pork cutlet in breadcrumbs and fry it in oil.
I'll teach you how to recreate the same delicious taste even after you return to your country!
・Miso soup
Let's try a Japanese fish broth named 'Dashi.' It' essential for miso soup.
Since I work at a dashi company, I can tell you all about dashi.
・Rice
We cook rice in a dedicated earthenware pot.
○ Kid-friendly!
◯ Convenient Location
Easy access by Osaka Metro:
* 10 minutes from Shin-Osaka Station
* 13 minutes from Umeda
* 25 minutes from Namba
◯ We cook Yoshoku — Japanese-style Western food loved by both kids and adults.
Japanese food isn’t only sushi and ramen!
◯ About Us
Mamboo is a former chef and currently works for a Japanese dashi company.
Eriko enjoys exploring different cultures and meeting people from around the world.
Our kids are excited to welcome you too!
We hope you’ll join our cooking class with the feeling of visiting a Japanese family home party together.
＊ Children under 5 years old can join for free. Please do not include them in the number of guests when making your reservation. Simply let us know the number of young children.
The closest station
Ryokuchi-Koen Station
How to get to the station?
From Shin-Osaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Ryokuchi-Koen Station which takes 10 mins from Shin-Osaka Station. Then Eriko & Mamboo (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 4 people can join Eriko & Mamboo's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
