Fondue with rice cakes
Vegitable quiche
Pampukin potage
Tofu kimuchi
Salade
Possible dessert
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Fondue with rice cakes ; it’s daikon potage with kuzu(japanese stache).it’s so delicious.
Vegitarien quiche ; it’s french cooking quiche (with eggs ,milk and cheese) of season’s vegitables (cari flour or broccoli and onion and champignon
Pampukin potage ; it’s pampukin potage with onion ,carrots and milk or soy milk)
Tofu kimuchi ; it’s tofu with kimuchi (hakusai vegitable at spicy Korien cooking) with soy sauce.
HIROKO
Hello. My name is Hiroko. I have been macro bien since I was 7 years old. Now I eat everything ,but I like eating vegitarien cooking.
I’ve been in Paris 1991-1996 to study textile design ,so I prefer to speak french.
Sometimes I was a host of exchage student. One time , a vegitarien girl who stay at onother family has ate only salad every day. If she could stay in our home , she could eat some kind of food without meat
I have atelier of craft. You can try make art with us.
The closest station
Kibougaoka bus station
How to get to the station?
From Kuwana Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, Fondu and quiche has a vegetarian option.
Please go to Kibougaoka bus station which takes 15 mins from Kuwana Station. Then HIROKO (host) will pick you up there!
Yes, Fondu and quiche has a vegan option.
Up to 6 people can join HIROKO's cooking class.
It costs 1500 per person.
Duration of this cooking class is hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
