・Sukiyaki
Sukiyaki is a traditional Japanese hot pot enjoyed for over 150 years.
Thinly sliced meat and vegetables are gently cooked in a sweet soy-based sauce.
It is said to have originated in the Kansai region,
where people once grilled beef on a farming tool called a suki,
which later gave the dish its name.
Let’s enjoy sukiyaki together here in Kansai,
the birthplace of this classic Japanese home dish.
・Dashimaki
Dashimaki tamago is a soft Japanese rolled omelet made with eggs and dashi broth.
Its texture is often described as a savory Japanese-style egg soufflé.
It has a gentle, umami-rich flavor
and is commonly eaten at breakfast or in home lunches in Japan.
・Tonjiru
Tonjiru is a hearty miso soup made with pork and plenty of vegetables.
It is a richer and more filling version of regular miso soup,
often cooked at home as a comforting everyday meal.
If you cannot eat pork for religious or dietary reasons,
I can substitute chicken or other ingredients.
Please let me know in advance.
Sukiyaki is completely different; the food is cooked in a sweet and salty soy sauce based broth and full of bold flavors straight from the pot. Besides the broth, the pot used to cook sukiyaki is also quite different from shabu shabu. Traditionally it is cooked in a cast iron pot while Shabu Shabu is cooked in a Japanese clay pot called donabe (土鍋), and the thinly sliced beef (but slightly thicker than shabu shabu meat) are seared first in the pot before adding the ingredients and broth. Despite having different flavor and cooking utensils, most Sukiyaki ingredients are similar to Shabu Shabu, such as leafy vegetables, tofu, shiitake mushrooms, and so on.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this cooking class, I would like to introduce you to real Japanese home-style food.
Instead of sushi, ramen, or soba,
we will cook dishes that Japanese people actually eat at home.
These are warm, comforting meals that families enjoy every day.
You will learn how to:
Prepare simple and delicious Japanese home cooking
Understand basic Japanese seasonings and cooking techniques
Cook dishes that you can easily make again in your own country
I believe that if you are visiting Japan,
I want you to taste the real flavors of everyday Japanese life,
not only restaurant food.
That’s because I don’t want you to go back home
without experiencing what Japanese people truly eat.
Let’s cook together in a relaxed and friendly atmosphere.
I hope you will take Japanese flavors, memories, and skills back with you.
No cooking experience is needed.
I will guide you step by step, so please relax and enjoy cooking together.
Yamamoto
Would you like to experience Japanese home cooking?
Not sushi or ramen, but everyday meals Japanese families cook.
I teach with “Arigatou” — Japanese for thank you — so you can cook it again at home.
The closest station
Tamagawa Station
How to get to the station?
From Nodahanshin Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 1 hours.
It costs 4000 per person.
Yes, Japanese Home Cooking for Travelers Who Want Real Everyday Meals has a vegan option.
Up to 4 people can join Yamamoto's cooking class.
Yes, Japanese Home Cooking for Travelers Who Want Real Everyday Meals has a vegetarian option.
Please go to Tamagawa Station which takes 5 mins from Nodahanshin Station. Then Yamamoto (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
