Japanese authentic Bento box (tempura, sashimi, and other dishes) and miso soup
Tempura (天ぷら) is a classical Portuguese dish brought to and popularized by Japan, consisting of seafood or vegetables that have been battered and deep fried. Tempura is a typical home-style cooking in Japan. It is often referred to as a representative dish to Japan. Although there are various theories, it is said that Tokugawa Ieyasu, the general of the Edo period, liked tempura so much that he allegedly died from eating too much.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Japanese authentic Bento box(lunch box) is Japanese traditional food that many kinds of dishes area tightly packed in a square box. Representatives of Japanese food gather little by little, such as tempura, simmered food and sashimi.
The joy of making it will surely remain in your memories, along with the important memories of Japan.
SHIZUKO
Hello My name is Shizuko Akitsu.
Japanese food is healthy and has a deep taste. That is the power of the stock. Especially in Kansai, we make dishes with light taste and ingredients. Let's make Japanese home cooking together and start a party！
The closest station
Tukaguchi Station
How to get to the station?
From Osaka Station: 10mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 1 people can join SHIZUKO's cooking class.
Please go to Tukaguchi Station which takes 10 mins from Osaka Station. Then SHIZUKO (host) will pick you up there!
It costs 5000 per person.
Duration of this cooking class is 3 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
 and miso soup
| Cooking Class in Hyogo/Japan){kind=link}