Today’s Menu
• Makizushi (Rolled Sushi)
• Mabo Eggplant (Sautéed Eggplant with Spicy Meat Sauce)
• Miso Soup
Dessert
• Matcha (Powdered Green Tea)
• Wagashi (Traditional Japanese Sweets)
For food safety and hygiene reasons, please do not take any leftovers home.
（食品安全と衛生上の理由により、食べ残しのお持ち帰りはご遠慮願います。）
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
The astringent constituent in Japanese tea is a type of polyphenol called catechin. Japan has done a great deal with the humble tea leaf. For example some benefits of the catechin in the tea leaf can lower cholesterol in some cases. Roasted over charcoal at a high temperature and grown under shade for at least 20 days are one of the examples. The most popular Japanese tea might be ryokucha. Depending on the timing of picking the leaves, the grade, the price can be noticeably different.
Come and experience my signature Makizushi (sushi rolls)—a family favorite made with my own special recipe!
You can also look forward to:
• Time-saving kitchen hacks
• LOHAS lifestyle tips
• Traditional Japanese kitchen tools
Yumiko
The reason I decided to start a cooking class was because a Singaporean friend I met 35 years ago would treat me to my home-cooked meals whenever he visited Japan. They always enjoyed them, so I wanted to teach Japanese home cooking to more people from other countries. It also made me want to study English more. The class is about a 20-minute train ride from Mount Yoshino, famous for its cherry blossoms. Shimoichiguchi Station is the nearest station, but I will provide transportation. The rooms were DIYed by my parents at a chopstick factory, and there is a wood-burning stove, creating a relaxing atmosphere. After eating the food you've prepared, you can also experience matcha tea.
My house is a 15-minute train ride from the nearest station to Mount Yoshino, famous for its cherry blossoms.
The closest station
Shimoichiguchi Station
How to get to the station?
From Nanba Station : 90mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 3 people can join Yumiko's cooking class.
Please go to Shimoichiguchi Station which takes 90 mins from Nanba Station . Then Yumiko (host) will pick you up there!
It costs 7000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
