・Building the Bamboo Flume
You will assemble the bamboo flume used for nagashi somen, learning how this traditional Japanese summer dining experience is prepared.
・Water Preparation
Together, we will prepare and adjust the flowing water, an essential step to ensure the noodles flow smoothly.
・Somen Noodle Preparation
You will prepare somen noodles from scratch, including boiling and cooling them properly.
・Nagashi Somen Experience
Enjoy catching flowing somen noodles with chopsticks and eating them fresh with traditional dipping sauce.
・Clean-Up Experience
After the meal, you will take part in the full clean-up process, experiencing the complete cycle of a traditional Japanese activity from start to finish.
This summer-only experience allows you to enjoy nagashi somen while experiencing how this traditional Japanese summer activity is prepared from the beginning.
• Building the Bamboo Flume
You will assemble the bamboo flume used for nagashi somen, learning how this traditional Japanese summer dining experience is created.
• Preparing the Flowing Water
We will prepare and adjust the water flow together, an essential step to enjoy smooth and refreshing nagashi somen.
• Somen Noodle Preparation
You will prepare somen noodles from scratch, including boiling, cooling, and setting them for the experience.
• Nagashi Somen Dining Experience
Catch flowing somen noodles with chopsticks and enjoy them with traditional dipping sauce, just as people do in Japan during summer.
• Full Clean-Up Experience
After the meal, you will participate in cleaning up everything, allowing you to experience the complete process from start to finish.
This is a summer-only experience available for a limited time.
A rare opportunity to enjoy a traditional Japanese seasonal activity that even many locals experience only occasionally.
Hello, my name is the owner of Restaurant Tsukimichi.
I started this sushi class to share the depth and joy of Japanese sushi culture in a truly special setting.
The interior of our restaurant won First Place in the Asia Restaurant category at the London Design Awards. While the space is refined and elegant, once you step inside you will find a warm, welcoming atmosphere and friendly staff who make guests feel at home.
Restaurant Tsukimichi is a members-only restaurant for Japanese guests, with limited membership. Through this sushi class, you can experience a space that is usually reserved for members only.
In the class, I carefully teach the basics of sushi making in an easy and enjoyable way, even for beginners.
I look forward to sharing a memorable and authentic Japanese culinary experience with you.
The closest station
Nakasukawabata subway
How to get to the station?
From Tenjin station: 5mins
Exact location provided after booking.
Yes, Summer-Only Nagashi Somen Experience – Build, Flow, and Enjoy (For 2+ Guests) has a vegan option.
Up to 12 people can join Yukie's cooking class.
It costs 7000 per person.
Yes, Summer-Only Nagashi Somen Experience – Build, Flow, and Enjoy (For 2+ Guests) has a vegetarian option.
Duration of this cooking class is 1.5 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
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