• Local Cakes in Banana Leaves (Bánh Lọc, Bánh Nậm, Nem)
These are traditional Central Vietnamese rice cakes wrapped in banana leaves. They are made from rice or tapioca flour and filled with shrimp or pork, then steamed for a soft and delicate texture.
• Vietnamese Turmeric Noodles (Mỳ Quảng)
A famous noodle dish from Central Vietnam, made with flat rice noodles colored with turmeric. It is served with a small amount of rich broth, herbs, peanuts, and protein such as chicken or shrimp.
• Vietnamese Pancake (Bánh Xèo)
A crispy savory pancake made from rice flour, turmeric, and coconut milk, filled with shrimp, pork, and bean sprouts. It is wrapped in fresh herbs and dipped in a sweet-savory fish sauce.
• Lemongrass Pork Skewers (Nem Lụi)
Grilled pork mixed with lemongrass and spices, shaped onto skewers. It is usually eaten with rice paper, fresh herbs, and a special peanut sauce.
• Vietnamese Coffee
Strong, aromatic coffee brewed slowly using a traditional metal filter. It is often enjoyed with condensed milk, creating a rich and balanced flavor.
• Coconut Jelly
A refreshing dessert made from fresh coconut juice and coconut flesh. Light, mildly sweet, and cooling, it’s perfect to end the tour.
• Walk through the hidden alleys to learn about the corner of local life that big tours do not offer.
• Taste different 7-8 local dishes at the original authentic flavors.
• Stop at the street side for some Vietnamese coffee with the locals and learn about Vietnamese coffee Culture.
• Visit a local family in a hidden gem location to taste homemade rice cakes wrapped in green banana leaves.
• Enjoy Enjoy Mì Quảng – a signature Quang noodle dish, rich in flavor and deeply rooted in the local food culture of Da Nang.
• Step to visit Long An ancient Pagoda dating from 17th century then step to visit Dragon Bridge, Apec Park and Han river.
• Savor Bánh Xèo (Vietnamese pancake) and Nem Lụi (lemongrass pork skewer), iconic Vietnamese dishes served with fresh herbs and a rich dipping sauce.
• End the tour on a sweet note with a delicious local dessert.
* Meeting Point: APEC Park ( 2 thang 9 street, Danang)
Hello, my name is Hien, and I’m Vietnamese.
I’m a local tour guide and cooking instructor who loves sharing Vietnamese food and culture.
I grew up in a family where cooking traditional dishes was part of everyday life.
From a young age, I learned how to prepare local recipes using fresh ingredients.
Cooking is not only my job but also my passion.
I enjoy meeting people from different countries and learning about their cultures.
Through food, I believe we can connect easily and naturally.
I’m happy to teach Vietnamese cooking in a simple and fun way.
I also love exchanging languages and stories with travelers.
If we meet, I hope we can enjoy cooking, culture, and a great time together.
The closest station
Apec Park
How to get to the station?
From Danang Museum of Cham Sculpture: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 3 hours.
Please go to Apec Park which takes 5 mins from Danang Museum of Cham Sculpture. Then Hien (host) will pick you up there!
Up to 10 people can join Hien's cooking class.
It costs 30 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
