Nikujaga
Japanese Meat and Potato Stew
Ingredients
Potato carrot onion beef konyaku(konjac starch) kinusaya(kidney bean)
soy source,odashi,mirin,sugar and salt
Houresou no gomaae
Spinach with sesame dressing
ingredients
spinach Ground sesame seeds
soy source mirin suger
Miso soup
ingredients
Miso( soy bean paste) Tofu seaweed
dried bonito flakes Konbu
Rice
Koshihikari Hakumai is one of Japan's most prized rice varieties, known for its glossy grains, perfect texture, and naturally sweet flavor.
Nikujaga literally means “meat and potatoes”, from two of the main ingredients niku (meat) and jagaimo (potatoes). It’s a comfort food for the Japanese and it is a very popular meal cooked at home. It is often considered “mother’s cooking” (“ofukuro no aji” おふくろの味 in Japanese) as each household cooks it just slightly different. The food itself is very simple and homely, and the warm bowl of your mother’s nikujaga brings one back to their roots. It is probably the most popular dish among all kinds of nimono (煮物 Japanese stewed dishes).
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
Things you can expect here
In this cooking class
We go to the supermarket next to our lesson place and buy groceries together.
You will prepare the rice.
You will try shaving the dried bonito flakes with machine.
make base broth from bonito flakes and seaweed.
cutting all the ingredients and follow instructions by me.
Yuki
Hello!!
I lived in UK for 5 years and currently living in Hiroshima and running Odashi (dried bonito flanks and seaweed) shop in Japan.
The reason I want to start hosting is that
I wanted to interact with people from abroad and hoping if I could teach food culture in Japan.
The cooking lesson would be held in my shop(1 minute walking from Furue Station)
I am accepting from 1 person so please feel free to join!!
The closest station
Furue Station
How to get to the station?
From Hiroshima Station: 30mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Furue Station which takes 30 mins from Hiroshima Station. Then Yuki (host) will pick you up there!
It costs 10000 per person.
Up to 4 people can join Yuki's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
