Tokyo Cooking Class
For Biginner Hands-On Japanese Cooking Class in a Restaurant by a Chef on Mon.-Sat.

Shibuya, Tokyo
★★★★★ 2

House

Pick Up

Vegetarian

3 hours

Max 8 guests

Market Visiting






Cooking Class Menu

Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Hiroo, which is an upscale residential area in Tokyo.
You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

Our instructor, who has mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and decorate the plates. ]

Specifically you will learn, e.g., how to make Dashi (soup stock), how to make Sumeshi (sushi rice), and how to use cooking utensils and prepare ingredients, so even beginner chefs can have a great time!

  • Rice

    Rice

    Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.

  • Sake

    Sake

    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information


About Host


host-Yuko

Yuko

★★★★★ (2)

All cooking classes by Yuko



Hello, I'm Yuko.
As I traveled around the world, working for a Japanese airline, my desire grew more and more to teach authentic Japanese cuisine to tourists in Japan.
So I retired from the airline and joined my mother, who also worked for the same company, and who had been teaching kaiseki (multi-course) cuisine for 30 years.
Through several years of hard work and dedication, I received my license to teach kaiseki cuisine, and I started Toki Lab cooking class.
I will guide you from the basics of cooking to professional kaiseki cuisine, so that you can experience traditional Japanese food culture.


Area



The closest station

Hiroo Station




How to get to the station?

From Tokyo Station : 15mins





Exact location provided after booking.


Reviews of Cooking Class



Alexis, Singapore

★★★★★

The lesson was very clear and we learnt a lot that we could try out at home. The food was excellent!

Jun 2019


Jose René , Mexico

★★★★★

I loved it, ill take another lne for sure the next trip

Dec 2018


FAQ about For Biginner Hands-On Japanese Cooking Class in a Restaurant by a Chef on Mon.-Sat. | Cooking class by Yuko

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 3 hours.

  • Is For Biginner Hands-On Japanese Cooking Class in a Restaurant by a Chef on Mon.-Sat. available for vegetarians?

    Yes, For Biginner Hands-On Japanese Cooking Class in a Restaurant by a Chef on Mon.-Sat. has a vegetarian option.

  • How much does it cost to join For Biginner Hands-On Japanese Cooking Class in a Restaurant by a Chef on Mon.-Sat.?

    It costs 7500 per person.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 8 people can join Yuko's cooking class.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


All Cooking Classes in Tokyo