Tokyo Cooking Class
Hands-On Japanese Cooking Class in a Restaurant by a Chef on Tue.-Thu.

Shibuya Tokyo
★★★★★ 14


Pick Up


2.5 hours

Max 8 guests

Market Visiting

Cooking Class Menu

Hands-on cooking classes will be held at our Japanese cuisine restaurant "TOKITARAZU" in Hiroo, which is an upscale residential area in Tokyo.
You can learn from the basics of cooking to professional Kaiseki cuisine (traditional Japanese cuisine). Also, you will enjoy Sake paired with dishes.

Our instructor, who has a mastery of Kaiseki cuisine, will guide you step by step how to make the dishes and how to decorate the plates, so even beginners can have fun!

  • Sake


    Japanese popular alcoholic drink must be Sake, or called Nihonshu, made from fermented rice. The foundation of good sake is quality rice, clean water, koji mold and yeast. Premium sake differentiates itself in quality of ingredients and production process, so that flavors ranges light and crisp to richer, fruity notes.

Cooking Class Information

Specifically what you will learn is how to make Dashi (soup stock), how to make Sumeshi (sushi rice), how to use cooking utensils and how to prepare ingredients.

In this class, the instructor starts from how to make Dashi (soup stock) with seeweeds and bonito flakes. With this beautiful soup stock, I, Yuko will show you sometimes how to make miso soup explaining the differences between various kinds of Miso, while you can enjoy Miso tasting, and sometimes how to make Dashi flavored Japanese rolled omlet. The menus are subject to change due to season and ingredients' availability. For example, I often let you make Chirashi-Sushi, which is a typical dish for Spring festival in Spring, showing how to prepare Sushi rice, and how to decorate it topped with pink salmon, red tuna, green leaves and yellow omlet.
I hope you will have fun with me.

About Host



★★★★★ (14)

All cooking classes by Yuko

Hello, I'm Yuko.
As I traveled around the world, working for a Japanese airline, my desire grew more and more to teach authentic Japanese cuisine to tourists in Japan.
So I retired from the airline and joined my mother, who also worked for the same company, and who had been teaching kaiseki (multi-course) cuisine for 30 years.
Through several years of hard work and dedication, I received my license to teach kaiseki cuisine, and I started Toki Lab cooking class.
I will guide you from the basics of cooking to professional kaiseki cuisine, so that you can experience traditional Japanese food culture.


The closest station

Ebisu Station

How to get to the station?

From JR Ebisu Station : 5mins

Exact location provided after booking.

Reviews of Cooking Class

Alexis, Singapore


The lesson was very clear and we learnt a lot that we could try out at home. The food was excellent!

Jun 2019

Jose René , Mexico


I loved it, ill take another lne for sure the next trip

Dec 2018

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Response from Yuko

FAQ about Hands-On Japanese Cooking Class in a Restaurant by a Chef on Tue.-Thu. | Cooking class by Yuko

  • How much does it cost to join Hands-On Japanese Cooking Class in a Restaurant by a Chef on Tue.-Thu.?

    It costs 9000 per person.

  • Is Hands-On Japanese Cooking Class in a Restaurant by a Chef on Tue.-Thu. available for vegetarians?

    Yes, Hands-On Japanese Cooking Class in a Restaurant by a Chef on Tue.-Thu. has a vegetarian option.

  • What is the maximum capacity of Yuko's cooking class?

    Up to 8 people can join Yuko's cooking class.

  • How long is this cooking class by Yuko?

    Duration of this cooking class is 2.5 hours.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.

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