Handmade Houtou Noodles & Seasonal Vegetable Hot Pot
- Authentic flat noodles made by you from wheat flour from scratch.
- A rich miso-based soup featuring 6-7 kinds of fresh local vegetables (pumpkin, potato, mushrooms, etc.).
山梨のソウルフードを粉から作る！本格ほうとう作り体験
- 小麦粉から自分の手で打ち上げる、コシのある本格平打ち麺。
- かぼちゃ、じゃがいも、きのこなど、6〜7種類の地場産野菜をたっぷり使った秘伝の黄金味噌スープ。
Experience the soul of Yamanashi by making 'Houtou' from scratch!
At Fuji-ya, we offer more than just a cooking class; we provide a deep dive into Japanese rural culture. Houtou is a traditional flat noodle simmered with seasonal vegetables and miso, famously known as the favorite meal of samurai warlord Takeda Shingen.
In this class, you will master the art of kneading, rolling, and hand-cutting your own noodles, then savor your creation in a cozy, traditional atmosphere.
富士家で提供するほうとう作りは、単なる料理教室ではありません。山梨の歴史と文化に深く触れる体験です。
戦国武将・武田信玄も愛したとされる「ほうとう」を、粉を練るところから始め、麺棒で伸ばし、専用の包丁で切る本格的な工程で作り上げます。
富士山の麓に佇む歴史ある空間で、自分で作ったアツアツのほうとうを堪能する時間は、旅の最高の思い出になるはずです。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Yes, Traditional Houtou Noodle Making: Yamanashi's Soul Food Experience has a vegetarian option.
Duration of this cooking class is 2 hours.
Up to 50 people can join Fujiya's cooking class.
Yes, Traditional Houtou Noodle Making: Yamanashi's Soul Food Experience has a vegan option.
It costs 3500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
