✔️Handmade Houtou Noodles
✔️7 types of seasonal vegetables in original miso broth
✔️手打ちほうとう
✔️7種類の季節野菜と秘伝味噌スープ
Experience the soul of Yamanashi by making 'Houtou' from scratch! At Fuji-ya, we provide a deep dive into Japanese rural culture. Houtou is a traditional flat noodle simmered with seasonal vegetables and miso, famously known as the favorite meal of samurai warlord Takeda Shingen.
[What you will experience]
1. Kneading & Rolling: Experience the tactile joy of hand-kneading wheat flour and rolling it with a traditional rod.
2. Hand-Cutting: Master the art of using a specialized noodle knife to create thick, authentic noodles.
3. Cooking & Tasting: Simmer your noodles with fresh local vegetables in our original miso broth and enjoy the hot meal in a cozy, traditional atmosphere!
富士家で提供するほうとう作りは、単なる料理教室ではありません。粉を練るところから始め、麺棒で伸ばし、専用の包丁で切る本格的な工程で作り上げます。アツアツのほうとうを堪能する時間は、旅の最高の思い出になるはずです。
【体験のポイント】
1. 本格麺作り: 機械を使わず、自分の手で生地を練り、のし棒で広げる本格的な職人体験です。
2. 地元の味: 季節の地場野菜をたっぷり使い、富士家秘伝の味噌で煮込みます。
3. 出来立てを味わう: 自分で作った出来立てのアツアツほうとうを、その場ですぐにお召し上がりいただけます。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Yes, Traditional Houtou Noodle Making: Yamanashi's Soul Food Experience has a vegetarian option.
Up to 50 people can join Fujiya's cooking class.
Duration of this cooking class is 2 hours.
It costs 3500 per person.
Yes, Traditional Houtou Noodle Making: Yamanashi's Soul Food Experience has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
