Please visit Kesaran Pasaran, a bakery located on the second floor of the Toki Building, right in front of Funabori Station. A wide variety of breads awaits you.
Let's explain the ingredients for making bread. Mix the ingredients and knead the dough.
The dough is fermented and then shaped. Then, it undergoes a second fermentation.
While the bread is baking, please enjoy our signature komatsuna chiffon cake, which has been inducted into the Hall of Fame at the Komatsuna Gourmet Contest, along with a cup of coffee, and be soothed by the wonderful aroma of the bread.
The shop is filled with a wonderful aroma. You can take home the freshly baked bread and the recipe at the end.
Finally, we take a photo of the finished bread with the staff.
The closest station
How to get to the station?
From : mins
Exact location provided after booking.
Duration of this cooking class is hours.
It costs per person.
Up to people can join 's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
