![[Premium Choice] Handmade Noodles with Wagyu, Oyster, or Abalone Topping](http://airkitchen.me/picture/experience/13268/1.png)
[Premium Experience Course (4,180 yen)]
Plus special ingredients to your usual noodle making experience. A plan that upgrades Houtou, Oshino Hakkai Soba, or Yoshida Udon into a "Travel Feast".
*Soba and Udon are available as [Warm Menu Only].
◆ Koshu Wine Beef Topping Plan
Luxurious Koshu Wine Beef, Yamanashi's premier brand. The tender texture and deep umami melt into the noodles and soup. The most popular choice!
◆ Oyster (Kaki) Topping Plan
Succulent oysters with rich flavor. They add depth to the broth, creating a soul-warming dish. Highly recommended for winter.
◆ Abalone Topping Plan
Featuring a unique firm texture and the elegant aroma of the sea. Elevates your noodles into a truly special occasion meal.
【プレミアム体験コース（4,180円）】
いつもの麺作り体験に、特別な食材をプラス。ほうとう・忍野八海そば・吉田のうどんを、“旅のごちそう”にグレードアップできる体験プランです。
※そば・うどんは【温かいメニュー限定】となります。
◆ 甲州ワインビーフ トッピングプラン
山梨が誇るブランド牛「甲州ワインビーフ」を贅沢に使用。やわらかな肉質と、煮込むほどに広がる旨みが麺とスープに溶け込みます。迷ったらまずはこれ、一番人気のプレミアムトッピングです。
◆ 牡蠣（かき）トッピングプラン
濃厚な旨みを持つ牡蠣をトッピング。スープにコクと深みが加わり、体の芯まで温まる一杯に。冬場や、旨み重視の方におすすめです。
◆ あわび トッピングプラン
コリっとした食感と上品な磯の香りが特徴のあわびを使用。ほうとう・そば・うどんが、一気に“特別な一杯”へ。記念日やご褒美体験に人気の贅沢トッピングです。
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
[Professional Bilingual Listing]
Customize your traditional Japanese noodle experience with premium local delicacies.
How it works:
On the day of the class, you can choose one premium topping from:
1. Koshu Wine Beef: Rare Wagyu fed with local grape pomace.
2. Oysters: Fresh, plump, and full of ocean umami.
3. Abalone: A high-end delicacy with a sophisticated aroma.
Professional instructors will guide you through the process of kneading and cutting your own noodles from scratch.
熟練の講師と共に、自分だけの「旅のごちそう」を作り上げましょう。
当日、メインのプレミアムトッピングを以下から1点お選びいただけます：
1. 甲州ワインビーフ：ワインの絞りカスで育った、山梨が誇るブランド和牛。
2. 牡蠣：濃厚なコクがスープをより一層引き立てます。
3. あわび：コリコリとした食感が贅沢な、記念日に最適な逸品。
山梨の食文化と体験の楽しさが詰まった、特別な時間をお楽しみください。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
It costs 4180 per person.
Duration of this cooking class is 2 hours.
Up to 50 people can join Fujiya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
