![[Premium Choice] Handmade Noodles with Wagyu, Oyster, or Abalone Topping](http://airkitchen.me/picture/experience/13268/2.png)
✔️Choice of Premium Topping (Koshu Wine Beef, Oyster, or Abalone)
✔️Handmade Noodles (Houtou, Soba, or Udon)
✔️Seasonal vegetables in original broth
✔️メインのプレミアムトッピング（甲州ワインビーフ、牡蠣、あわびから1点選択）
✔️手打ち麺（ほうとう、そば、うどんから当日選択）
✔️季節の野菜と秘伝の出汁
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Upgrade your traditional Japanese noodle experience with premium local delicacies! This plan transforms your meal into a true "Travel Feast" with high-end regional ingredients.
[How it works]
1. Choose Your Topping: On the day of the class, pick one premium topping:
- Koshu Wine Beef: Rare Wagyu fed with local grape pomace.
- Oysters: Fresh, plump, and full of ocean umami.
- Abalone: A high-end delicacy with a sophisticated aroma and firm texture.
2. Knead & Cut: Hand-craft your favorite noodle type (Houtou, Soba, or Udon) from scratch.
3. Enjoy: Simmer your noodles with the premium topping to create a rich, soul-warming dish.
いつもの麺作り体験に、特別な「旅のごちそう」をプラス。山梨が誇るブランド食材や海の幸を贅沢に使用した、記念日やご褒美に人気のプランです。
【当日の流れ】
1. トッピングを選ぶ: 以下からお好きなものを当日1点お選びいただけます。
- 甲州ワインビーフ: ワインの搾りかすで育った、山梨が誇るブランド和牛。
- 牡蠣: 濃厚なコクがスープをより一層引き立てます。
- あわび: コリコリとした食感と磯の香りが特徴の高級食材。
2. 手打ち体験: お好みの麺（ほうとう、そば、うどん）を一から手打ちします。
3. 実食: 選んだプレミアム食材と一緒に煮込み、自分だけの贅沢な一杯を堪能してください。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Up to 50 people can join Fujiya's cooking class.
It costs 4180 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
