![[Premium 〈Kiwami〉] Handmade Noodles with Hokkaido Snow Crab Topping](http://airkitchen.me/picture/experience/13270/2.png)
✔️Hokkaido Snow Crab Topping
✔️Handmade Noodles (Houtou, Soba, or Udon)
✔️Seasonal vegetables in original broth
✔️北海道産 本ズワイガニのトッピング
✔️手打ち麺（ほうとう、そば、うどんから当日選択）
✔️季節の野菜と秘伝の出汁
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Experience the "Kiwami" (Extreme) luxury with premium Hokkaido Snow Crab. This top-tier plan elevates your noodle dish into an unforgettable culinary memory.
[What you will experience]
1. Premium Seafood: Taste the delicate sweetness and rich umami of high-quality Snow Crab from Hokkaido.
2. Artisanal Training: Master the art of kneading, rolling, and hand-cutting your favorite noodle type from scratch.
3. Golden Broth: The crab essence infuses your soup, creating a deeper, more sophisticated flavor as you simmer it with local vegetables.
北海道産のズワイガニを贅沢に使用した、海鮮の最高峰プラン「極」。カニの旨味がスープに溶け出し、打ちたての麺を一瞬で黄金の一杯に変えます。
【体験のポイント】
1. 最高級食材: 北海道から厳選して仕入れた、上品な甘みと濃厚な旨味を持つ本ズワイガニを堪能。
2. 伝統の製法: プロの指導のもと、手打ち麺（ほうとう・そば・うどん）を一から作り上げる本格工程。
3. 究極の海鮮体験: 富士山の麓で、山の幸と最高級の海の幸が融合する特別な時間をお楽しみください。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Up to 50 people can join Fujiya's cooking class.
It costs 4500 per person.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
