![[Premium 〈Kiwami〉] Handmade Noodles with Hokkaido Snow Crab Topping](http://airkitchen.me/picture/experience/13270/1.png)
[Premium Experience Course 〈Kiwami〉 (4,500 yen)]
A one-rank higher "Reward Topping" for your special trip. Add selected seafood to make your Houtou, Oshino Hakkai Soba, or Yoshida Udon a "Memorable Experience".
*Soba and Udon are available as [Warm Menu Only].
◆ Hokkaido Snow Crab Topping Plan
Luxurious fresh Snow Crab from Hokkaido. Characterized by a delicate sweetness and rich umami that deepens with every bite. The crab broth elevates the flavor of the noodles to the next level.
【プレミアム体験コース〈極〉（4,500円）】
特別な旅だからこそ選びたい、ワンランク上のご褒美トッピング。厳選した海の幸をプラスして、ほうとう・忍野八海そば・吉田のうどんを“記憶に残る一杯”へ。
※そば・うどんは【温かいメニュー限定】となります。
◆ 北海道産 本ズワイガニ トッピングプラン
北海道産の新鮮な本ズワイガニを贅沢に使用。繊細で上品な甘みと、噛むほどに広がる濃厚な旨みが特長です。スープに溶け出すカニの出汁が、麺の味わいを一段引き上げます。
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
[Professional Bilingual Listing]
The 'Kiwami' (Extreme) experience features premium Hokkaido Snow Crab.
Master the art of traditional noodle making while these luxury ingredients infuse your soup with unparalleled depth.
1. Hokkaido Snow Crab: Selected for its high quality and natural sweetness.
2. Artisanal Training: Learn the secrets of Houtou, Soba, or Udon from the local masters.
北海道産のズワイガニを豪快に使用した、海鮮の最高峰プラン「極」。
1. 北海道産ズワイガニ：スープに溶け出すカニの甘みが、打ちたての麺を一瞬で黄金の一杯に変えます。
2. 伝統の製法：地元の名店スタッフが、最高に美味しい麺の打ち方を丁寧にお教えします。
旅の思い出をより色鮮やかに彩る、究極の海鮮体験をお楽しみください。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Up to 50 people can join Fujiya's cooking class.
Duration of this cooking class is 2 hours.
It costs 4500 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
