✔️Koshu Wine Beef Houtou (or Soba/Udon)
✔️Abalone Kamameshi (iron-pot rice)
✔️Fuji-ya's special Warabi-mochi
✔️Yamanashi Grape Juice or Red Wine
✔️甲州ワインビーフほうとう（または、そば・うどん）
✔️あわびの釜飯
✔️富士家特製わらび餅
✔️山梨県産ぶどうジュース または 赤ワイン
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Experience the "Ultimate Yamanashi Feast" – a total immersion into the region's rich culinary history. This full-course meal brings together the very best of our kitchen in one luxurious setting.
[What you will experience]
1. Hand-Crafted Main: Traditionally knead and cut your choice of noodles (Houtou, Soba, or Udon) to be enjoyed with premium Koshu Wine Beef.
2. Regional Speciality: Savor Abalone Kamameshi, a traditional celebration meal that connects the mountains of Yamanashi to the sea.
3. Sweet & Local Drink: Finish your meal with our handmade Warabi-mochi and a glass of premium local grape juice or wine.
富士家のすべてを味わい尽くす、究極のフルコース。ブランド牛「甲州ワインビーフ」や「あわびの釜飯」など、山梨の味覚を一度に楽しめる、富士家最上級の贅沢セットです。
【体験のポイント】
1. 甲州ワインビーフほうとう: 麺を一から手打ちし、希少なブランド牛と一緒に贅沢に煮込みます（そば・うどんへの変更も可能）。
2. あわびの釜飯: 山梨で愛され続ける伝統の味。一釜ずつ丁寧に炊き上げます。
3. 至福のデザート: 富士家こだわりの手作りわらび餅と、山梨県産のぶどうジュースまたは赤ワインで、特別な時間をお楽しみください。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
It costs 5000 per person.
Duration of this cooking class is 2 hours.
Up to 50 people can join Fujiya's cooking class.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
