Authentic Yoshida Udon & Local Spicy Condiment
- Hand-kneaded, extra-firm udon noodles made from scratch.
- Served in a traditional miso-soy broth with boiled cabbage and seasonings.
- Includes a taste of "Suridane," the region's famous spicy condiment.
日本一のコシを体感！富士吉田の名物『吉田のうどん』作り体験
- 強力粉を使用し、自分の力で練り上げる究極のコシを持つ太麺。
- 茹でキャベツと油揚げを添えた、伝統的な味噌醤油ベースの出汁。
- 富士吉田固有の激辛薬味「すりだね」で味の変化を楽しめます。
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Challenge the Firmness! Make 'Yoshida Udon'—Japan's Chewiest Noodles.
Explore the unique food culture of the Mt. Fuji area by making "Yoshida Udon," famous throughout Japan for its incredibly firm and chewy texture. This is a high-energy, soul-satisfying regional specialty. Master the art of kneading and rolling high-grade flour into a texture you have to feel to believe!
「日本一硬い」と言われる強いコシが最大の特徴！富士吉田のソウルフード「吉田のうどん」を粉から作りましょう。
力強く生地を練り、厚く伸ばして大胆にカットする工程は、活気にあふれた体験です。
地元ならではのトッピング文化や、一口食べれば病みつきになる辛味「すりだね」の歴史についてもスタッフが楽しく解説します。自分だけの「日本一のコシ」に挑戦してください！
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Yes, Authentic Yoshida Udon: Hand-knit Japan's Chewiest Noodle Experience has a vegan option.
Duration of this cooking class is 2 hours.
Up to 50 people can join Fujiya's cooking class.
It costs 3500 per person.
Yes, Authentic Yoshida Udon: Hand-knit Japan's Chewiest Noodle Experience has a vegetarian option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
