✔️Authentic Yoshida Udon noodles
✔️Traditional miso-soy broth with boiled cabbage
✔️日本一のコシ！手打ち吉田のうどん
✔️茹でキャベツと油揚げを添えた伝統の味噌醤油スープ
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Challenge the Firmness! Make "Yoshida Udon"—Japan's Chewiest Noodles.
Explore the unique food culture of the Mt. Fuji area by making this remarkably firm and chewy regional specialty.
[What you will experience]
1. Kinetic Kneading: Use your body weight to knead high-grade flour into a dense, powerful texture.
2. Bold Cutting: Hand-cut the dough into thick, square noodles that provide the signature "Yoshida" bite.
3. Local Harmony: Learn how "Suridane" (spicy condiment) and boiled cabbage perfectly balance the rich broth.
「日本一硬い」と言われる強いコシが最大の特徴！富士吉田のソウルフード「吉田のうどん」を一から作りましょう。力強く生地を練り、厚く伸ばして大胆にカットする工程は、活気にあふれた体験です。
【体験のポイント】
1. 究極のコシ: 自分の体重をかけて生地を練り上げる、吉田のうどん独特の製法をマスター。
2. 伝統の味: 味噌と醤油をブレンドした出汁に、茹でキャベツと油揚げを添える伝統的なスタイル。
3. 激辛薬味: ひと口食べれば病みつきになる地元の薬味「すりだね」の歴史と味の変化を楽しめます。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
It costs 3500 per person.
Yes, Authentic Yoshida Udon: Hand-knit Japan's Chewiest Noodle Experience has a vegan option.
Up to 50 people can join Fujiya's cooking class.
Yes, Authentic Yoshida Udon: Hand-knit Japan's Chewiest Noodle Experience has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
