Handmade Soba crafted with Mt. Fuji's Pristine Spring Water
- Authentic buckwheat noodles (Soba) made from 100% natural ingredients.
- Prepared using legendary spring water from "Oshino Hakkai," a UNESCO site.
- Served with traditional Dashi-tsuyu, wasabi, and local scallions.
富士山の湧水で打つ！本格「忍野八海そば」手打ち体験
- 選び抜かれたそば粉と、世界遺産・忍野八海の澄み切った湧水のみで打つ本格派。
- 熟練の技が必要な「そば切り」の工程も、スタッフが丁寧にサポートします。
- 打ちたてならではの香りと、喉越しの良さを特製つゆでお楽しみください。
Taste the Purity: The Ultimate Soba Experience in a Traditional Japanese Setting.
Most Soba in cities is pre-made, but here at the foot of Mt. Fuji, we follow the 'Fresh Three' rule: Freshly ground, Freshly kneaded, and Freshly boiled. We use pure spring water filtered through Mt. Fuji's lava for over 80 years. Learn the rhythmic cutting techniques used by masters to create thin, elegant strands in a historic farmhouse setting.
都会のそばとは一線を画す、富士山の麓ならではの『三たて（挽きたて・打ちたて・茹でたて）』の味を堪能してください。
最大の特徴は、富士山の溶岩層で80年以上かけて濾過された「忍野八海」の湧水。雑みのない水がそば粉の香りを最大限に引き出します。
麺棒で薄く伸ばし、リズムよく 包丁で細く切る繊細な手仕事を通じて、日本の伝統美を感じるひとときをお過ごしいただけます。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
It costs 3500 per person.
Yes, Traditional Soba Making: Crafted with Mt. Fuji's Pristine Spring Water has a vegetarian option.
Up to 50 people can join Fujiya's cooking class.
Yes, Traditional Soba Making: Crafted with Mt. Fuji's Pristine Spring Water has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
