✔️Authentic buckwheat Soba noodles
✔️Legendary spring water from "Oshino Hakkai"
✔️Traditional Dashi-tsuyu and wasabi
✔️富士山の湧水で打つ！本格「忍野八海そば」
✔️世界遺産・忍野八海の澄み切った湧水を使用
✔️特製つゆ、わさび、薬味
Taste the Purity: The Ultimate Soba Experience in a Traditional Japanese Setting. We follow the 'Fresh Three' rule: Freshly ground, Freshly kneaded, and Freshly boiled.
[What you will experience]
1. The Soul of Water: Learn how the pure spring water, filtered through Mt. Fuji's lava for 80 years, brings out the best aroma of buckwheat.
2. Rhythmic Cutting: Master the "Soba-kiri" technique to create thin, elegant strands using a traditional heavy knife.
3. Freshly Served: Enjoy the refined texture and nutty fragrance of your freshly boiled Soba immediately in our historic atmosphere.
都会のそばとは一線を画す、富士山の麓ならではの『三たて（挽きたて・打ちたて・茹でたて）』の味を堪能してください。
【体験のポイント】
1. 奇跡の湧水: 富士山の溶岩層で80年以上かけて濾過された「忍野八海」の湧水。雑味のない水がそば粉の香りを最大限に引き出します。
2. 職人の技: 麺棒で薄く伸ばし、リズムよく包丁で細く切る「そば切り」の工程を、スタッフが丁寧にサポートします。
3. 日本の伝統美: 歴史ある空間を通じて、日本の手仕事の繊細さと、打ちたてならではの喉越しを感じるひとときをお過ごしいただけます。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
It costs 3500 per person.
Up to 50 people can join Fujiya's cooking class.
Yes, Traditional Soba Making: Crafted with Mt. Fuji's Pristine Spring Water has a vegan option.
Yes, Traditional Soba Making: Crafted with Mt. Fuji's Pristine Spring Water has a vegetarian option.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
