Silky Souls: Authentic Creamy Tonkotsu Ramen from Scratch
- Hand-crafted thin, straight noodles—classic Hakata style.
- A velvety, 100% pork bone broth, slow-cooked for a rich, milky consistency.
- Toppings: Tender pork belly, wood-ear mushrooms, and pickled red ginger.
本格クリーミー豚骨ラーメン作り体験（特製細麺）
- 本場博多スタイルを再現した、手作りのストレート細麺。
- 100％豚骨を使用し、長時間かけて旨味を抽出したクリーミーで濃厚な白湯スープ。
- 特製チャーシュー、キクラゲ、紅ショウガなど、王道のトッピングを添えて。
Ramen is a noodle soup dish and perhaps one of the most popular Japanese dishes. There are many flavours of ramen, such as Shoyu (soy sauce) ramen, Miso ramen, Tonkotsu (pork bone) ramen and so on. Common toppings are Chashu (braised pork), Negi (green onion) and Nori (dried seaweed).
Master the World’s Favorite Ramen: The Ultimate Tonkotsu Workshop.
Tonkotsu Ramen is celebrated globally, but the secret lies in the balance of the 'Thin Noodle' and the 'White Broth.' At Fuji-ya, we teach you how we extract collagen-rich goodness from pork bones to create a soup that is pure liquid gold. Learn precision noodle rolling and cutting to achieve that perfect 'al dente' (Kata) texture.
世界中で愛される豚骨ラーメン。富士家では、雑みのないクリーミーなスープと極細麺の絶妙なバランスを学ぶことができます。
コラーゲンたっぷりのスープは、特有の臭みを抑えつつ深いコクを引き出した自慢の味わいです。
麺の硬さ（バリカタ・カタなど）にこだわった麺打ちから、スープの乳化の秘密まで、ラーメンファンならずとも夢中になる本格的なワークショップです。
Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.
The closest station
Kawaguchiko Station
How to get to the station?
From Kawaguchiko Station: 10mins
Exact location provided after booking.
It costs 3500 per person.
Up to 50 people can join Fujiya's cooking class.
Duration of this cooking class is 2 hours.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
