Yamanashi Cooking Class
Authentic Tonkotsu Ramen: Master the Creamy Pork Bone Soul Food

Yamanashi


House

Pick Up

Vegetarian

2 hours

Max 50 guests

Market Visiting






Cooking Class Menu

✔️Hand-crafted Hakata-style thin noodles
✔️100% pork bone creamy broth
✔️Chashu pork, wood-ear mushrooms, and red ginger

✔️本場博多スタイルの自家製極細麺
✔️100%豚骨から抽出した濃厚クリーミースープ
✔️特製チャーシュー、キクラゲ、紅ショウガ

Cooking Class Information

Master the World’s Favorite Ramen: The Ultimate Tonkotsu Workshop. Learn the secrets behind the milky white broth and precision noodle making.

[What you will experience]
1. Noodle Precision: Roll and cut authentic thin, straight noodles to achieve the perfect 'al dente' (Koshu) texture.
2. The White Broth: Discover how we extract collagen-rich goodness from pork bones to create a soup that is pure liquid gold.
3. Custom Topping: Assemble your bowl with classic Hakata toppings for the most authentic experience.

世界中で愛される豚骨ラーメン。富士家では、雑みのないクリーミーなスープと極細麺の絶妙なバランスを学ぶことができます。

【体験のポイント】
1. 究極の極細麺: 麺の硬さ(バリカタ・カタなど)にこだわった、本格的な麺打ちとカットを体験。
2. 濃厚白湯スープ: コラーゲンたっぷりのスープは、特有の臭みを抑えつつ深いコクを引き出した自慢の味わいです。
3. 職人のノウハウ: スープの乳化の秘密からトッピングのバランスまで、ラーメンファンならずとも夢中になるワークショップ。


About Host



Welcome to our local cooking class in Yamanashi, nestled near the beautiful Mt. Fuji and the Fuji Five Lakes! We are passionate about sharing the authentic food culture of our region with guests from all over the world. Our specialty is 'Houtou' and 'Yoshida Udon', the traditional soul foods of Yamanashi that have been loved by locals for generations. In our spacious and welcoming facility, you won't just eat - you will experience the joy of making these noodles from scratch, from kneading the dough to simmering the rich, flavorful broth. Whether you are looking for a standard cultural experience, a premium Wagyu/Seafood feast, or a fun activity with your family, we have various plans to suit your needs. We also offer Halal and vegetarian-friendly options upon request.


Area



The closest station

Kawaguchiko Station




How to get to the station?

From Kawaguchiko Station: 10mins





Exact location provided after booking.


FAQ about Authentic Tonkotsu Ramen: Master the Creamy Pork Bone Soul Food | Cooking class by Fujiya

  • What is the maximum capacity of Fujiya's cooking class?

    Up to 50 people can join Fujiya's cooking class.

  • How long is this cooking class by Fujiya?

    Duration of this cooking class is 2 hours.

  • How much does it cost to join Authentic Tonkotsu Ramen: Master the Creamy Pork Bone Soul Food?

    It costs 3500 per person.

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.


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