Menu
•Udon noodles
•Gyoza
Udon
Thick Japanese noodles served in a light soy-based broth.
Comfort food loved by many Japanese people.
Gyoza
Japanese pan-fried dumplings filled with minced pork and vegetables.
Crispy outside and juicy inside.
Gyoza is a dumpling using wrapping thing dough to hold the inner ingredients. Most commonly, minced pork, cabbage, Garlic and Leek. The origin of Gyoza is from China but it has evolved uniquely in Japan and now quite different from the Chinese one.
Udon (うどん) is a type of thick wheat flour noodle. It is similar to Italian pasta, but much thicker. It has been eaten all over Japan as an easy-to-eat popular meal, and a substitute meal for rice dishes. Udon is often served hot as a noodle soup in its simplest form, as "kake udon", in a mildly flavoured broth called kakejiru, which is made of dashi, soy sauce, and mirin. The flavor of broth and topping vary from region to region.
Menu
•Sushi Roll (Makizushi)
•Tempura (Shrimp & Vegetables)
•Miso Soup
Learn how to make traditional Japanese home cooking.
In this class, you will make sushi rolls, crispy tempura, and miso soup.
I will teach you how to roll sushi beautifully and how to make light and crispy tempura batter.
Enjoy a warm Japanese home atmosphere while learning authentic recipes that you can recreate at home.
Menu
•Okonomiyaki
•Takoyaki
Let’s cook popular Japanese street food together.
You will make okonomiyaki (Japanese savory pancake) and takoyaki (octopus balls), famous foods from Osaka.
Cooking together is fun and interactive.
You will also learn about Japanese street food culture.
Menu
•Udon noodles
•Gyoza
In this class, you will cook comforting Japanese home dishes.
You will make udon noodles and crispy pan-fried gyoza dumplings.
I will teach you simple techniques so you can recreate these dishes easily at home.
Menu
•Sakura Mochi
•Mitarashi Dango
Let’s make traditional Japanese sweets together.
You will make sakura mochi and mitarashi dango, two popular Japanese desserts made with rice flour.
Enjoy the beautiful and delicate flavors of Japanese sweets.
Mika
I love cooking and sharing Japanese food culture with people from around the world.
I teach simple and delicious Japanese home cooking that you can recreate in your own country.
Recently I started working at a Turkish café, and I have friends from Turkey and Central Asia.
Because of this, I understand halal food culture and can prepare halal-friendly meals if needed.
Please inform me when you make a reservation.
The closest station
Nishijin Station or Befu Station
How to get to the station?
From Nishijin Station or Befu Station : 10mins
Exact location provided after booking.
Up to 4 people can join Mika's cooking class.
Duration of this cooking class is 4 hours.
Yes, ＊Fun Japanese Cooking Class – Sushi, Tempura and Home Cooking ＊Osaka Street Food Cooking – Okonomiyaki & Takoyaki ＊Japanese Comfort Food Cooking – Udon Noodles & Crispy Gyoza ＊Japanese Sweet Making – Sakura Mochi & Mitarashi Dango has a vegetarian option.
Yes, ＊Fun Japanese Cooking Class – Sushi, Tempura and Home Cooking ＊Osaka Street Food Cooking – Okonomiyaki & Takoyaki ＊Japanese Comfort Food Cooking – Udon Noodles & Crispy Gyoza ＊Japanese Sweet Making – Sakura Mochi & Mitarashi Dango has a vegan option.
It costs 10000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
