Sustainable Seafood & Local Cuisines of the World. Since I am a Fisheries Specialist, I know how to catch fishes, how to cook fishes, how to eat fishes. For example, sushi, tempura, Ishikari-nabe. Sanga-yaki is a local cuisine of Chiba Prefecture. I have worked in more than 30 countries. Upon your request, I can cook with you Asian, African, Latin-American dishes, etc.
I have guests from different countries. Before the arrival. I will communicate with the guests about the food preferences. Meat or fish? I recommend the fish, squid, octopus because my specialty is seafood dishes. Are you interested in tea ceremony? Do you drink alcohol? By doing the prior communication, I can prepare the cooking lessons.
Naohiko
Hi, my name is Nao. I am a host of a Guest House and an Instructor of Cooking Lessons. Licensed Cook and PhD in Fisheries Science. My house is located in Chiba City near JR Chiba Station. From Narita Airport, only 30 minutes. The concept is “Eat Well, Sleep Well”.
Please let me know, in advance, what do you want to cook and eat. My specialty is seafood dishes. I will do my best to make your stay memorable and comfortable.
The closest station
JR Chiba Station, Keisei Shinchiba Station
How to get to the station?
From JR Chiba Station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Up to 2 people can join Naohiko's cooking class.
Yes, Japanese Homestyle Seafood Cooking Lesson has a vegan option.
Yes, Japanese Homestyle Seafood Cooking Lesson has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Please go to JR Chiba Station, Keisei Shinchiba Station which takes 5 mins from JR Chiba Station. Then Naohiko (host) will pick you up there!
It costs 4000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.