□ Seasonal Takikomi Rice
We prepare takikomi rice using ingredients harvested in Misaki Town or nearby areas.
Depending on the season, ingredients may include bamboo shoots, octopus, seasonal fish, vegetables, and more.
□ Hearty Tonjiru (Pork and Vegetable Miso Soup)
A rich miso soup filled with plenty of seasonal vegetables and pork.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
□ Seasonal Takikomi Rice
We prepare takikomi rice using ingredients harvested in Misaki Town or nearby areas.
Depending on the season, ingredients may include bamboo shoots, octopus, seasonal fish, vegetables, and more.
□ Hearty Tonjiru (Pork and Vegetable Miso Soup)
A rich miso soup filled with plenty of seasonal vegetables and pork.
Takikomi Gohan (Japanese Mixed Rice)
Takikomi gohan is a traditional Japanese rice dish in which rice is cooked together with various ingredients and seasonings. Common ingredients include vegetables, seafood, meat, and mushrooms, and the rice is typically flavored with soy sauce, dashi, and other light seasonings. As the rice cooks, it absorbs the flavors of the ingredients, creating a fragrant and well-balanced dish. The ingredients often change with the seasons, making takikomi gohan a popular way to enjoy seasonal foods in Japan.
Tonjiru (Pork and Vegetable Miso Soup)
Tonjiru is a traditional Japanese soup made with pork, a variety of vegetables, and miso. It is typically prepared with ingredients such as pork slices, daikon radish, carrots, potatoes, tofu, and green onions, all simmered in a savory dashi-based broth and seasoned with miso. Compared to regular miso soup, tonjiru is heartier and more filling because it contains many ingredients. It is especially popular in colder seasons and is known for its comforting, rich flavor.
“Enjoy the Seasons of Misaki Town! Welcome to a limited kitchen experience, only 1–2 times a month.”
Ichigo-san, a popular local chef, prepares meals at the Misaki Town Community Center kitchen just 1–2 times a month.
Her dishes, made with fresh, seasonal ingredients from the region, are so popular that lunches sell out immediately on the day of service.
Now, you have the chance to join her for a special AirKitchen experience.
On the day of the experience, you’ll have a rare opportunity to learn Japanese cooking while helping Ichigo-san in the kitchen, timed with her lunch service.
You’ll prepare a special menu full of local ingredients from Misaki Town, and, of course, enjoy tasting the dishes you helped create.
This is more than just cooking—it’s a unique time to savor authentic, healthy Japanese cuisine, packed with the flavors and charm of the local area.
The closest station
Tanagawa Station
How to get to the station?
From Misaki kouen station: 5mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 0.5 hours.
Up to 1 people can join KEIKO's cooking class.
It costs 5000 per person.
Please go to Tanagawa Station which takes 5 mins from Misaki kouen station. Then KEIKO (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
