Let's bake delicious Japanese bread together! Want to learn how to make soft, chewy Japanese bread? We'll support you through the entire process: measuring, mixing, kneading, fermentation, shaping, fermentation again, topping, and baking.
Kumiko
I've been teaching bread making for 20 years, instructing adults and children at a bakery in Edogawa Ward. I'd love for people from other countries to enjoy making and baking Japanese bread with its fluffy and chewy texture. I'll give you the recipe at the end, so please try making it when you return to Japan. We'll be making a 13cm ring-shaped matcha and red bean paste bun.
The closest station
Funabori Station
How to get to the station?
From Funabori Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Yes, A bread-making instructor with 20 years of experience teaches how to make chewy red bean paste bread with matcha at a bakery in Tokyo. has a vegetarian option.
Duration of this cooking class is 1.5 hours.
Up to 4 people can join Kumiko's cooking class.
It costs 6000 per person.
Yes, A bread-making instructor with 20 years of experience teaches how to make chewy red bean paste bread with matcha at a bakery in Tokyo. has a vegan option.
Please go to Funabori Station which takes 0 mins from Funabori Station. Then Kumiko (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
