Cake-like pressed sushi, miso soup, salad
Miso soup is a traditional Japanese soup. It's base is "dashi" (Japanese fish stock) and Miso paste. Common added ingredients are Tofu, Green onion and deep‐fried tofu but differs by personal preference. The type of miso is different from region. In western and Easter Japan white miso is mostly used.
In this class, you will make at least two kinds of plant-based pressed sushi. This class takes place in my kitchen and dining room so you can relax and enjoy cooking with homelike atmosphere. Sushi rice is basically brown rice but I can prepare white rice if you prefer. Vegetables/condiments I used are organic.
Masumi
Hello, I am Masumi.
I have been teaching cooking for about ten years now. Basically I teach plant-based/gluten-free menu. Particularly plant-based pressed sushi lesson is well-received.
The closest station
Makishi Station
How to get to the station?
From Makishi Station: 0mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
It costs 6000 per person.
Yes, Plant-based pressed sushi lesson has a vegan option.
Up to 1 people can join Masumi's cooking class.
Yes, Plant-based pressed sushi lesson has a vegetarian option.
Please go to Makishi Station which takes 0 mins from Makishi Station. Then Masumi (host) will pick you up there!
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
