To make rolled omelets, prepare a dashi broth and add eggs, soy sauce, and a little sugar. We will make seasonal mixed rice, prepare dashi broth and make soup, make Japanese sweets, and make our own matcha tea. Let's learn about matcha tea etiquette.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
Let's have a cooking experience in home cooking! Learn from a Japanese cooking class instructor. We'll make dashi-rolled omelets (perfect for breakfast), simmered dishes using tender and delicious Wagyu beef, blanched spinach, and sesame tofu. You can enjoy the cooking experience while listening to stories about the culture, asking questions, and having fun conversations. We'll give you the recipes so you can continue cooking at home, and we'll answer any questions you have after you return to Japan. We'll also give you advice on buying tools and ingredients.
Welcome to Japan.Would you like to make healthy Japanese food using safe and secure ingredients? You can learn Japanese food from a professional home cook. Ofuna Station in Kamakura City is a treasure trove of ingredients.We also serve vegetarian food from temples.
The closest station
Ｏofuna Ｓtation
How to get to the station?
From Ofuna Ｓtation: 10mins
Exact location provided after booking.
Duration of this cooking class is 2.5 hours.
Up to 6 people can join AYAKO's cooking class.
Yes, A home-style cooking experience that captures the essence of the seasons. We also make Japanese sweets and matcha tea. has a vegetarian option.
It costs 15000 per person.
Yes, A home-style cooking experience that captures the essence of the seasons. We also make Japanese sweets and matcha tea. has a vegan option.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
