Sheung Wan Cooking Class
Private Cooking Class


Pick Up


2 hours

Max 12 guests

Market Visiting

Cooking Class Menu

- Beef Wellington
- Mussels Pot with White Wine

Cooking Class Information

In this class, students can enjoy making the traditional British dish, Beef Wellington, which is a deluxe dish in fine dining restaurant. In addition, you can learn how to make a French style mussel pot. It tastes absolutely good when it serves with garlic bread. Come over to our homey kitchen and warm dining room to create a delightful culinary moment with your beloved ones.

About Host



DayDayCook Concept Studio was established in 2015 in Hong Kong, making a pleasant cooking experience to all cooking lovers in this chic gathering space. We aim to bring the fun of cooking to everyone's daily life. Apart from regular cooking class, private class is also welcomed.

Open Hours: 12:00 - 22:00


The closest station

Sheung Wan Station

How to get to the station?

From Sheung Wan Station: 15mins

Free pick up service

This host can pick up you for free from the closest station!

Exact location provided after booking.

FAQ about Private Cooking Class | Cooking class by Jennifer

  • How much does it cost to join Private Cooking Class?

    It costs 85 per person.

  • How long is this cooking class by Jennifer?

    Duration of this cooking class is 2 hours.

  • What is the maximum capacity of Jennifer's cooking class?

    Up to 12 people can join Jennifer's cooking class.

  • How to get to the place where Private Cooking Class being held?

    Please go to Sheung Wan Station which takes 15 mins from Sheung Wan Station. Then Jennifer (host) will pick you up there!

Additional cooking class information

  • Confirmation

    You will receive the confirmation within 24 hours.

  • Payment

    We accepts these cards on airKitchen.

  • Cancellation

    Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.