- Beef Wellington
- Mussels Pot with White Wine
In this class, students can enjoy making the traditional British dish, Beef Wellington, which is a deluxe dish in fine dining restaurant. In addition, you can learn how to make a French style mussel pot. It tastes absolutely good when it serves with garlic bread. Come over to our homey kitchen and warm dining room to create a delightful culinary moment with your beloved ones.
DayDayCook Concept Studio was established in 2015 in Hong Kong, making a pleasant cooking experience to all cooking lovers in this chic gathering space. We aim to bring the fun of cooking to everyone's daily life. Apart from regular cooking class, private class is also welcomed.
Open Hours: 12:00 - 22:00
The closest station
Sheung Wan Station
How to get to the station?
From Sheung Wan Station: 15mins
Free pick up service
This host can pick up you for free from the closest station!
Exact location provided after booking.
Please go to Sheung Wan Station which takes 15 mins from Sheung Wan Station. Then Jennifer (host) will pick you up there!
Duration of this cooking class is 2 hours.
Up to 12 people can join Jennifer's cooking class.
It costs 85 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.