In this class, you will learn how to make simple Japanese dishes that you can easily recreate in your home country.
• Cup Chirashi Sushi
Chirashi sushi is a popular type of sushi often made in Japanese homes for special occasions and family gatherings.
You will decorate your own cup chirashi sushi using sushi rice and colorful toppings.
This dish looks cute and beautiful, and it is also perfect for family parties.
• Tofu Chicken Meatballs
These healthy meatballs are made with tofu and ground chicken, flavored with a traditional Japanese teriyaki-style sauce. This is a common home-style dish in Japan.
You will learn how to make these two dishes during the class.
In Japanese home cooking, meals usually include several small side dishes. I will also prepare a few seasonal Japanese side dishes for you to enjoy.
Please look forward to the surprise!
This class may be conducted together with other group.
Rice is a staple food in Japan. In all most every family, there is a rice cooker. There is variety of Japanese rice brands such as Koshihikari and Hitomebore.
In this class, we will make Cup Chirashi Sushi and Tofu Chicken Meatballs.
Chirashi sushi is a popular type of sushi often made in Japanese homes for special occasions and family gatherings. First, you will learn how to make basic sushi rice from freshly cooked rice. The toppings are mainly traditional Japanese ingredients, but you will also learn ideas that can be adapted using ingredients available in your hometown.
You will decorate your own cup chirashi sushi, so even small children can enjoy making it. My own children always enjoyed making this dish, and it is also a cute and beautiful menu for family parties.
Tofu chicken meatballs are not restaurant-style dishes, but they are very popular in Japanese homes. These healthy meatballs are made with tofu and ground chicken and flavored with a traditional Japanese teriyaki-style sauce. You will mix the ingredients, shape the meatballs, and cook them yourself.
In Japanese home cooking, meals usually include several small side dishes. I will also prepare a few seasonal Japanese side dishes for you to enjoy.
The cooking time is about 1 hour, and the total class time including the meal will be within 2 hours.
During the class, I will also share Japanese food culture while we enjoy cooking together. Beginners are very welcome, and I will guide you step by step.
YUKIKO
Hello. I worked as a nurse for many years, where I learned the importance of care, safety, and attention to detail.
As a mother, I have been cooking daily meals and making lunch boxes for my family for over 30 years, and cooking has always been my passion.
I live in Kobe and enjoy sharing simple and delicious Japanese home-style meals with people from around the world. In my cooking class, I introduce the kinds of dishes Japanese mothers cook for their families every day.
Rather than restaurant-style dishes, I focus on warm, comforting meals that are easy to recreate at home. I hope you will enjoy cooking these dishes and bring authentic Japanese home cooking into your daily life.
My class is held in a clean comfortable rental kitchen. The located is convenient for stopping by before or after sightseeng in kobe
The closest station
Motomachi Station
How to get to the station?
From Sannomiya station: 5mins
Exact location provided after booking.
Duration of this cooking class is 2 hours.
Up to 6 people can join YUKIKO's cooking class.
It costs 8000 per person.
You will receive the confirmation within 24 hours.
We accepts these cards on airKitchen.
Cancellations up to 48 hours prior to the class begins will be fully refunded by the airKitchen cancellation policy.
